2,3,4-Trihydroxybenzoic acid, 97%
2,3,4-Trihydroxybenzoic acid, 97%
2,3,4-Trihydroxybenzoic acid, 97%
Thermo Scientific Chemicals

2,3,4-Trihydroxybenzoic acid, 97%

CAS: 610-02-6 | C7H6O5 | 170.12 g/mol
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Quantity:
1 g
5 g
25 g
Catalog number B20371.14
also known as B20371-14
Price (EUR)
468,00
Each
Quantity:
25 g
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Price (EUR)
468,00
Each
Chemical Identifiers
CAS610-02-6
IUPAC Name2,3,4-trihydroxybenzoic acid
Molecular FormulaC7H6O5
InChI KeyBRRSNXCXLSVPFC-UHFFFAOYSA-N
SMILESOC(=O)C1=CC=C(O)C(O)=C1O
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White to pale cream or pale grey to grey
FormPowder or solid
Assay (Aqueous acid-base Titration)≥95.0 to ≤105.0%
Assay (Silylated GC)≥95.0%
2,3,4-Trihydroxybenzoic acid is used as a reagent during catalytic spectrophotometric determination of vanadium in natural and sea waters and used in the pharmaceuticals. It is a internal standard in separation of phenolic acids by HPLC with photodiode array detection.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
2,3,4-Trihydroxybenzoic acid is used as a reagent during catalytic spectrophotometric determination of vanadium in natural and sea waters and used in the pharmaceuticals. It is a internal standard in separation of phenolic acids by HPLC with photodiode array detection.

Solubility
Slightly soluble in water.

Notes
Store in cool, dry place in a well sealed container. Store away from oxidizing agents.
RUO – Research Use Only

General References:

  1. Ashraf A. Mohamed; Khalid F. Fawy. Catalytic Spectrophotometric Determination of Vanadium in Seawaters Based on the Bromate Oxidative Coupling Reaction of Metol and 2,3,4-Trihydroxybenzoic Acid. Analytical Sciences. 2001, 17 (6), 769-773.
  2. Devanand L. Luthria; Marcial A. Pastor-Corrales. Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis. 2006, 19 (2-3), 205-211.
  3. Reagent for vanadium.