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Thermo Scientific Chemicals
2-Thiopheneethanol, 98%
CAS: 5402-55-1 | C6H8OS | 128.19 g/mol
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Catalog number B21562.22
also known as B21562-22
Price (EUR)
357,00
Each
Quantity:
100 g
Price (EUR)
357,00
Each
Chemical Identifiers
CAS5402-55-1
IUPAC Name2-(thiophen-2-yl)ethan-1-ol
Molecular FormulaC6H8OS
InChI KeyVMJOFTHFJMLIKL-UHFFFAOYSA-N
SMILESOCCC1=CC=CS1
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Specifications
Specification Sheet
Specification SheetFormLiquid
Refractive Index1.5490-1.5530 @ 20°C
Appearance (Color)Clear colorless to yellow to orange to brown
Assay (GC)≥97.5%
2-Thiopheneethanol, is used as the antithrombotics thiophene chlorine match piperidine intermediates. It is also used as a ticlopidine Intermediate.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
2-Thiopheneethanol, is used as the antithrombotics thiophene chlorine match piperidine intermediates. It is also used as a ticlopidine Intermediate.
Solubility
Slightly soluble in water.
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Stable under recommended storage conditions. Keep away from acids, acid chlorides, acid anhydrides, strong oxidizing agents.
2-Thiopheneethanol, is used as the antithrombotics thiophene chlorine match piperidine intermediates. It is also used as a ticlopidine Intermediate.
Solubility
Slightly soluble in water.
Notes
Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Stable under recommended storage conditions. Keep away from acids, acid chlorides, acid anhydrides, strong oxidizing agents.
RUO – Research Use Only
General References:
- WJ Park.; CH Lee.; DS Kim.; CH Jun. A catalytic hydroesterification process using HCO 2 Na, Ru 3 (CO) 12 and alcohols for the preparation of ester modified polybutadienes. Chemical Communications. 201551 (78), 14667-14670.
- I Salmeron.; P Fuciños.; D Charalampopoulos. Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates. Food Chemistry. 20095 (3), 405-411.