4-Methyl-2-pentenoic acid, 98+%

Name: 4-Methyl-2-pentenoic acid, 98+%
SKU: B22639.18
Price: 129.00 EUR

CAS: 10321-71-8 | C6H9O2 | 113.14 g/mol

Change view

Quantity:

10 g

50 g

Try the chem dex^TM web app

Catalog number B22639.18

also known as B22639-18

Price (EUR)

129,00

Each

Quantity:

50 g

Request bulk or custom format

Price (EUR)

129,00

Each

Chemical Identifiers

CAS10321-71-8

IUPAC Name(2E)-4-methylpent-2-enoate

Molecular FormulaC6H9O2

InChI KeyQAOXMQCWUWZZNC-ONEGZZNKSA-M

SMILESCC(C)\C=C\C([O-])=O

Specifications

Specification Sheet

FormLiquid

Assay (Aqueous acid-base Titration)≥98.0 to ≤102.0%

Assay (Silylated GC)≥98.0%

Identification (FTIR)Conforms

Refractive Index1.4465-1.4505 @ 20?C

4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
4-Methyl-2-pentenoic acid is used in medical research and in chemicals synthesis. It is used as a flavoring agents in foods & cosmetics.

Solubility
Slightly soluble in water. Soluble in acetone, ether, ethanol.

Notes
Store in cool, dry conditions in a sealed container. Incompatible with oxidizing agents.

RUO – Research Use Only

General References:

Patrick G. Hoffman; Mary C. Lego; William G. Galetto. Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography. J. Agric. Food Chem. 1983, 31 (6), 1326-1330.
J M Poston. Leucine 2,3-aminomutase, an enzyme of leucine catabolism. The Journal of Biological Chemistry. 1976, (251), 1859-1863.