Oxoid™ Buffered Sodium Chloride Peptone Solution (Bottled)
Thermo Scientific™

Oxoid™ Buffered Sodium Chloride Peptone Solution (Bottled)

Carry out microbial limit testing by harmonized methodology of pharmaceutical products in accordance with USP/EP/BP/JP/IP with this isotonic medium.
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KatalognummerFüllgewicht
BO0322Z300 bis 304 g
BO0322J90 bis 91,5 g
BO0322X450 bis 454 g
BO0322D9.0 g + 0.3 g
BO0322M100-101,5g
Katalognummer BO0322Z
Preis (EUR)
-
Füllgewicht:
300 bis 304 g

Carry out microbial limit testing by harmonized methodology of pharmaceutical products in accordance with USP/EP/BP/JP/IP with Thermo Scientific™ Buffered Sodium Chloride Peptone Solution. The combination of phosphate buffer, sodium chloride and peptone increases the viability of sensitive microorganisms by providing an isotonic environment. This is of particular importance when trying to recover cells that may be stressed or sensitive to osmotic pressure.

Use Buffered Sodium Chloride Peptone Broth for the dilution of samples in the analysis of non-sterile products for microbial contaminants.

  • Conforms to the harmonised Microbial Limit Testing chapters from the EP/USP/JP1,2,3
  • Maintains cell viability during dilution process.
  • Ready-to-use convenience of prepared media

Not all products are available for sale in all territories. Please inquire.

Remel™ and Thermo Scientific™ products are now part of the Thermo Scientific brand.

General References:

  1. US Pharmacopoeia 30 (2008)
  2. European Pharmacopoeia 6.1. 2.6.12. Microbiological Examination of Non-Sterile Products: Harmonised Method: Microbial Enumeration tests. 2.6.13. Microbiological Examination of Non-Sterile Products: Test for Specified microorganisms. B. Harmonised Method. (2008).
  3. Japanese Pharmacopoeia. 15 th Edition. (2006)
Specifications
FarbeColorless
Füllgewicht300 bis 304 g
Format300 mL Sirop Bottle
Verpackungsart10 Sirop Bottles with screw cap closure in a box
Menge10/Pk.
Haltbarkeit52 weeks
HerstellungsortUnited Kingdom
ProdukttypMicrobiology Media
Unit SizeEach
Inhalt und Lagerung
2° to 25°C