Are there any special considerations when using Zeocin for selection in E. coli?
Extremes in pH and/or high ionic strength will inhibit the activity of Zeocin. To optimize selection in E. coli, the salt concentration in the growth medium must be< 110 mM and the pH must be 7.5. In particular, a low salt LB formulation should be used for Zeocin selection (containing 5 g or less of NaCl per Liter).
Also, anyE. coli strain that contains the complete Tn5 transposable element (i.e. DH5?F'IQ, SURE, SURE2) encodes the ble (bleomycin) resistance gene. These strains can confer resistance to Zeocin. For the most efficient selection, use anE. coli strain that does not contain the Tn5 gene (i.e. TOP10, DH5a, DH10B, etc.).