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Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ MRS Agar (DeMan, Rogosa and Sharpe) (Dehydrated). This non-selective medium is designed to support profuse growth of lactic acid bacteria.
| Certifications/Compliance | Industrial Reference: AFNOR, IDF, NMKL. |
| Description | MRS Broth |
| Form | Powder |
| Product Type | Dehydrated Culture Media |
| Quantity | 500 g |
| Yield | For 9.6L medium |
| Unit Size | Each |
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| CM0359B | Each | 500 g | Request A Quote | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Use MRS Agar for enumeration and isolation of mesophilic lactic acid bacteria from food samples. MRS Broth may also be used for tests in the identification of lactobacilli, such as temperature dependence, growth in 4% NaCl, growth in 0.4% Teepol, etc. as recommended by Sharpe, Fryer, and Smith1.
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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.
General References:
- Sharpe M. Elisabeth, Fryer T. F. and Smith D. G. (1966) Identification of the Lactic Acid Bacteria in Identification Method for Microbiologists Part A (Gibbs B. M. and Skinner F. A. eds.) London and New York, Academic Press. Pages 65-79.
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