Medio de carne cocinada (frasco)

Cultive y mantenga microorganismos aerobios y anaerobios con los frascos preparados de medio de carne cocinada Thermo Scientific™ Oxoid™. El medio contiene tejido cardíaco, extractos de carne, peptona y glucosa para el cultivo de microorganismos aerobios y anaerobios. Permite iniciar la proliferación bacteriana a partir de inóculos de tamaño muy reducido y mantener la viabilidad de los cultivos durante largos periodos de tiempo¹. Los cultivos mixtos de bacterias sobreviven en el medio de carne cocinada sin desplazar a los microorganismos de crecimiento más lento.

Remove the need for autoclaving and dispensing with convenient, pre-filled and ready prepared bottles of Cooked Meat Medium.

• Suitable for primary growth and maintenance of aerobic and anaerobic organisms.
• Preserves the viability of organisms over a long period of time and is useful in maintaining anaerobic stock organisms.
• Convenient: the pre-filled bottles are ready for immediate use.
• Simple: easy-to-use with minimum training.
• Long shelf life: up to 12 months

The addition of glucose to the formulation allows rapid, heavy growth of anaerobic bacteria in a short time and leads to a more rapid identification of important anaerobes. The improved growth also enhances GLC identification of anaerobic bacteria.

The improved clarity of the supernatant broth permits earlier detection of growth especially when combined with the increased growth of most organisms. Slower growing isolates will yield detectable growth within 45 hours of incubation.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.