ELISA Systems™ Egg Residue Detection Enhanced Kit for Food Allergen Testing

Rapidly detect and quantify egg material in food and environmental samples with this enhanced egg residue detection assay.

카탈로그 번호	수량
ESEGG-48	48 Tests

카탈로그 번호 ESEGG-48

제품 가격(KRW)

48 Tests

Simplify allergen testing to ensure compliance with food product labeling requirements with ELISA Systems™ Egg Residue Detection Enhanced Kit. The enzyme-linked immunosorbent assay is designed to deliver simple, sensitive and fast detection and quantification of egg residue in food and environmental samples. This enhanced, ready-to-use kit is developed and optimized to specifically detect heat stable Ovomucoid egg protein in order to avoid false negative results in high heat treated samples.

Hen’s egg is one of the more frequent causes of food hypersensitivity in infants and young children.^{1, 2}

Use ELISA Systems Egg Residue Detection Enhanced Kit for the rapid detection and quantification of egg residue material in food and environmental samples. The Enhanced Kit is designed to detect lower concentrations of heat stable egg white allergen, Ovomucoid, than the Egg Residue Detection Kit and is less susceptible to underestimation caused by cooking.

Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions
Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits, make ELISA Systems Assays easy to implement and run
Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results
Flexible: Use for qualitative or quantitative testing—a single kit for more applications
Sensitive: Detect proteins or protein residues, including heat stable proteins, at low levels for improved assurance of product safety
Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting

Ovomucoid is known to be one of the main allergens in egg white and appears to be allergenic in minute quantities³. Because of its allergenic and heat-stable properties, Ovomucoid was chosen as the indicator protein for the ELISA Systems Egg Residue Detection Enhanced Kit. The kit standards are made from egg powder, and the results are expressed as ppm (mg/kg) egg powder.

All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.

Not all products are available for sale in all territories. Please inquire.

ELISA Systems™ Food Allergen Test Kits are manufactured by ELISA Systems Pty Ltd.

ELISA Systems is a trademark of ELISA Systems Pty Ltd.

General References:

Sampson. H.A., McCakill. C.C. Food hypersensitivity and atopic dermatitis: evaluation of 113 patients. J Pediatr 1985; 107:669-75.
Bock. S.A., Atkins.F.M. Patterns of food hypersensitivity during sixteen years of double-blind, placebo controlled food challenges. J Pediatr 1990;117:561-7.
Bernhisel-Broadbent J, Dintzis. H.M., Dintzis. R.Z., Sampson.H.A.. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice. J Allergy Clin Immunol 1994;93: 1047-59.

설명ELISA Systems Egg Residue Detection Enhanced Kit

검출 가능한 분석물질Ovomucoid Egg Protein

키트 구성품20X Extraction solution concentrate, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips

제품 유형Egg Residue Detection Kit

수량48 Tests

보관 요구 사항2°C to 8°C

이뮤노어세이 키트 형식ELISA (Standard)

Unit SizeEach