Sodium phosphate, 0.2M buffer soln., pH 7.4
Sodium phosphate, 0.2M buffer soln., pH 7.4
Thermo Scientific Chemicals

Sodium phosphate, 0.2M buffer soln., pH 7.4

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Quantity:
1 L
500 mL
Catalog number J62152.K2
also known as J62152-K2
Price (USD)/ Each
129.65
Online exclusive
144.00 
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Quantity:
1 L
Request bulk or custom format
Price (USD)/ Each
129.65
Online exclusive
144.00 
Save 14.35 (10%)
Add to cart
Sodium phosphate, 0.2M buffer soln., pH 7.4
Catalog numberJ62152.K2
Price (USD)/ Each
129.65
Online exclusive
144.00 
Save 14.35 (10%)
-
Add to cart
Specifications
Chemical Name or MaterialSodium phosphate buffer soln.
Recommended StorageAmbient temperatures
Concentration0.2 M
TSCAYes
pH7.4
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Buffer solutions play a substantial role in industrial and physiological processes. Buffer solutions of known and precise pH value allow to set the testing system to measure the samples of unknown pH more precisely and accurately. It is also used in the preparation of mobile phase in high performance liquid chromatography (HPLC).

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Buffer solutions play a substantial role in industrial and physiological processes. Buffer solutions of known and precise pH value allow to set the testing system to measure the samples of unknown pH more precisely and accurately. It is also used in the preparation of mobile phase in high performance liquid chromatography (HPLC).

Solubility
Miscible with water. Immiscible with alcohol.

Notes
Incompatible with strong acids.
RUO – Research Use Only

General References:

  1. Tillmanns, E.; Baur, W. H. Stoichiometry of trisodium orthophosphate dodecahydrate. Inorg. Chem. 1970, 9 (8), 1957-1958.
  2. Tillmanns, E.; Baur, W. H. Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species. J. Agric. Food Chem. 2015, 63 (19), 4815-4826.