Sodium phosphate, 0.2M buffer soln., pH 7.4
Thermo Scientific Chemicals
Sodium phosphate, 0.2M buffer soln., pH 7.4
Have Questions?
Change viewbuttonViewtableView
Quantity:
1 L
500 mL
Catalog number J62152.K2
also known as J62152-K2
Price (USD)/ Each
122.65
Special Offer
Online exclusive
Ends: 15-Oct-2024
144.00 
Save 21.35 (15%)
-
Add to cart
Quantity:
1 L
Request bulk or custom format
Price (USD)/ Each
122.65
Special Offer
Online exclusive
Ends: 15-Oct-2024
144.00 
Save 21.35 (15%)
Add to cart
Sodium phosphate, 0.2M buffer soln., pH 7.4
Catalog numberJ62152.K2
Price (USD)/ Each
122.65
Special Offer
Online exclusive
Ends: 15-Oct-2024
144.00 
Save 21.35 (15%)
-
Add to cart
SpecificationsSpecification SheetSpecification Sheet
FormLiquid
CommentAll components are dissolved in UV treated 18.2 megohm-cm ± 1 water, followed by pH adjustment and filtered through 1 micron filter.
pH7.4 ± 0.2
Buffer solutions play a substantial role in industrial and physiological processes. Buffer solutions of known and precise pH value allow to set the testing system to measure the samples of unknown pH more precisely and accurately. It is also used in the preparation of mobile phase in high performance liquid chromatography (HPLC).

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Buffer solutions play a substantial role in industrial and physiological processes. Buffer solutions of known and precise pH value allow to set the testing system to measure the samples of unknown pH more precisely and accurately. It is also used in the preparation of mobile phase in high performance liquid chromatography (HPLC).

Solubility
Miscible with water. Immiscible with alcohol.

Notes
Incompatible with strong acids.
RUO – Research Use Only

General References:

  1. Tillmanns, E.; Baur, W. H. Stoichiometry of trisodium orthophosphate dodecahydrate. Inorg. Chem. 1970, 9 (8), 1957-1958.
  2. Tillmanns, E.; Baur, W. H. Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species. J. Agric. Food Chem. 2015, 63 (19), 4815-4826.