3-(3-Hydroxyphenyl)propionic acid, 98+%

Name: 3-(3-Hydroxyphenyl)propionic acid, 98+%
SKU: L01279.06

CAS: 621-54-5 | C9H10O3 | 166.176 g/mol

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25 g

Catalog number L01279.06

also known as L01279-06

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5 g

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Chemical Identifiers

CAS621-54-5

IUPAC Name3-(3-hydroxyphenyl)propanoic acid

Molecular FormulaC9H10O3

InChI KeyQVWAEZJXDYOKEH-UHFFFAOYSA-N

SMILESOC(=O)CCC1=CC=CC(O)=C1

Specifications

Specification Sheet

FormCrystals or powder or crystalline powder

Assay (Silylated GC)≥98.0%

Melting Point (clear melt)110.0-116.0?C

Appearance (Color)Cream to brown

Identification (FTIR)Conforms

3-Hydroxyphenylpropionic acid acts as a urinary metabolite of procyanidins in pigs. It also serves as an intermediate in the preparation of various synthetic organic products. Further, it is used in the preparation of 3-(3-hydroxy-phenyl)-propionic acid methyl ester.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
3-Hydroxyphenylpropionic acid acts as a urinary metabolite of procyanidins in pigs. It also serves as an intermediate in the preparation of various synthetic organic products. Further, it is used in the preparation of 3-(3-hydroxy-phenyl)-propionic acid methyl ester.

Solubility
Soluble in chloroform and methanol.

Notes
Incompatible with bases, oxidizing agents and reducing agents.

RUO – Research Use Only

General References:

Wiese, S.; Esatbeyoglu, T.; Winterhalter, P.; Kruse, H. P.; Winkler, S.; Bub, A.; Kulling, S. E. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: A randomized cross-over study in humans. Mol. Nutr. Food Res. 2015, 59 (4), 610-621.
Margalef, M.; Pons, Z.; Bravo, F. I.; Muguerza, B.; Arola-Arnal, A. Plasma kinetics and microbial biotransformation of grape seed flavanols in rats. J. Funct. Foods 2015, 12, 478-488.