Thermo Scientific™

Remel™ Potato Dextrose Agar

Catalog number: R09654
Thermo Scientific™

Remel™ Potato Dextrose Agar

Catalog number: R09654

Thermo Scientific™ Remel Potato Dextrose Agar pH 5.6 is used for cultivation, identification and enumeration of yeast and fungi.

 
Catalog Number
R09654
Unit Size
Each
Format
G - PT
Quantity
100/Pk.
Price (USD)
Full specifications
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatG - PT
Product TypeAgar
TypeAgar
Quantity100/Pk.
Unit SizeEach
Catalog Number
Unit Size
Each
Format
Monoplate Deep Pour
Quantity
100/Pk.
Price (USD)
Full specifications
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatMonoplate Deep Pour
Product TypeAgar
TypeAgar
Quantity100/Pk.
Unit SizeEach
Catalog Number
Unit Size
Each
Format
Monoplate Deep Pour
Quantity
10/Pk.
Price (USD)
Full specifications
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatMonoplate Deep Pour
Product TypeAgar
TypeAgar
Quantity10/Pk.
Unit SizeEach
Catalog Number
Unit Size
Each
Format
F - slant
Quantity
100/Pk.
Price (USD)
Full specifications
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatF - slant
Product TypeAgar
TypeAgar
Quantity100/Pk.
Unit SizeEach
Catalog Number
Unit Size
Each
Format
F - slant
Quantity
20/Pk.
Price (USD)
Full specifications
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatF - slant
Product TypeAgar
TypeAgar
Quantity20/Pk.
Unit SizeEach
Catalog Number
Unit Size
Each
Format
G - PT
Quantity
20/Pk.
Price (USD)
Full specifications
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatG - PT
Product TypeAgar
TypeAgar
Quantity20/Pk.
Unit SizeEach
Catalog Number
Unit Size
Each
Format
BB - 500mL
Quantity
10 x 500 mL
Price (USD)
Full specifications
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatBB - 500mL
Product TypeAgar
TypeAgar
Quantity10 x 500 mL
Unit SizeEach
Showing 7 of 7
Catalog NumberSpecificationsUnit SizeFormatQuantityPrice (USD)
R09654Full specifications
EachG - PT100/Pk.Request A Quote
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatG - PT
Product TypeAgar
TypeAgar
Quantity100/Pk.
Unit SizeEach
R01693Full specifications
EachMonoplate Deep Pour100/Pk.Request A Quote
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatMonoplate Deep Pour
Product TypeAgar
TypeAgar
Quantity100/Pk.
Unit SizeEach
R01695Full specifications
EachMonoplate Deep Pour10/Pk.Request A Quote
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatMonoplate Deep Pour
Product TypeAgar
TypeAgar
Quantity10/Pk.
Unit SizeEach
R08650Full specifications
EachF - slant100/Pk.Request A Quote
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatF - slant
Product TypeAgar
TypeAgar
Quantity100/Pk.
Unit SizeEach
R08652Full specifications
EachF - slant20/Pk.Request A Quote
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatF - slant
Product TypeAgar
TypeAgar
Quantity20/Pk.
Unit SizeEach
R09656Full specifications
EachG - PT20/Pk.Request A Quote
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatG - PT
Product TypeAgar
TypeAgar
Quantity20/Pk.
Unit SizeEach
R112535Full specifications
EachBB - 500mL10 x 500 mLRequest A Quote
Certifications/ComplianceIndustrial Reference: BAM, COMPF, USP.
DescriptionPotato Dextrose Agar pH 5.6
FormatBB - 500mL
Product TypeAgar
TypeAgar
Quantity10 x 500 mL
Unit SizeEach
Showing 7 of 7

Thermo Scientific™ Remel Potato Dextrose Agar pH 5.6 is used for cultivation, identification and enumeration of yeast and fungi.

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