Phenol Red Broth Base (Dehydrated)
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Thermo Scientific™

Phenol Red Broth Base (Dehydrated)

Determine fermentation reactions of bacteria using Phenol Red Broth Base.

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R454272500 g
Catalog number R454272
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500 g

Determine fermentation reactions of bacteria with Thermo Scientific™ Remel™ Phenol Red Broth Base (Dehydrated). Vera recommended using casein peptone in fermentation test media because of its high growth-promoting qualities1. It was reported that peptone could be used with phenol red as the pH indicator in fermentation tests.

Phenol Red Broth Base is a basal medium prepared with phenol red as an indicator which changes the medium to yellow when acid is produced. Carbohydrates may be added to the broth base at a final concentration of 1%. A Phenol Red Broth Base control tube is used as a negative control for fermentation studies. A Durham tube may be used to allow detection of gas production.

  • Can be used in fermentation studies of pure cultures of many species of bacteria due to high growth-promoting qualities of casein peptone.
  • Recommended by Association of Official Analytical Collaboration (AOAC) International and the American Public Health Association (APHA)2-5
  • Easy to interpret because of fermentation reaction and gas production. The medium is yellow when there is acid production and red-orange color when there is no fermentation. Bubbles present in the Durham tube indicate gas production.

Phenol Red Broth Base contains casein peptone that has high growth-promoting qualities. Phenol red is the indicator which determines the reaction by a color change. Sodium chloride supplies essential electrolytes and maintains osmotic equilibrium of the medium.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

For Laboratory Use Only
  1. Vera, H.D. 1950. Am. J. Public Health. 40:1267-1272.
  2. Food and Drug Administration. 2001. Bacteriological Analytical Manual Online. Chapter 14. Authors: E.J. Rhodehamel and S.M. Harmon. AOAC International, Gaithersburg, MD.
  3. Eaton, A.D., L.S. Clesceri, E.W. Rice, and A.E. Greenberg. 2005. Standard Methods for the Examination of Water and Wastewater. 21st APHA, Washington, D.C.
  4. Wehr, H.M. and J.F. Frank. 2004. Standard Methods for the Examination of Dairy Products. 17th APHA, Washington, D.C.
  5. Downes, F.P. and K. Ito. 2001. Compendium of Methods for the Microbiological Examination of Foods. 4th ed. APHA, Washington, D.C.
Specifications
DescriptionPhenol Red Broth Base
Quantity500 g
FormPowder
Product TypeDehydrated Culture Media
Unit SizeEach