Bacillus cereus is a common inhabitant of many different environments and can easily contaminate food. If contaminated foods are not cooled sufficiently after cooking and there is an extended time between preparation and consumption of foods, then surviving heat-resistant spores can germinate, enabling the organism to multiply and produce toxins. Under these circumstances, B cereus can cause food poisoning.

Use Bacillus cereus Enterotoxin RPLA test for simple and semi-quantitative detection of staphylococcal enterotoxins in food samples.

• Simple – easy to implement
• Visual – easy to read results

In a standard agglutination assay, the soluble antibody reacts with a particulate antigen such as bacterial cells. However, in a reversed agglutination assay the antibody, which is attached to particles, reacts with the soluble antigen. The particles (in this case, latex) do not themselves play a part in the reaction and they are therefore passive. The cross-linking of the latex particles by the specific antigen/antibody reaction results in the visible latex agglutination reaction.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.