Glycine

Glycine is a non-essential amino acid that serves as a critical component of the antioxidant glutathione and finds extensive application in pharmaceutical formulations for the treatment of eczema and dermatitis. This versatile amino acid is utilized across multiple sectors, including parenteral and enteral nutrition formulations, as well as in food applications where it functions as both a seasoning agent and natural preservative due to its inherent antimicrobial properties. Ajinomoto Health & Nutrition North America, Inc., provides pharmaceutical-grade glycine that meets the stringent quality requirements for biotechnology and pharmaceutical applications, cell culture media, food-grade formulations, and intravenous (IV) preparations, supporting significant advances in nutrition and health through amino acid science.

Complies with United States Pharmacopeia (USP), European Pharmacopoeia (EP), and Japanese Pharmacopoeia (JP) standards.