L(+)-Glutamine, 98.5-101.5% (dry basis), USP, Multi-Compendial, GMP, J.T.Baker™

Name: L(+)-Glutamine, 98.5-101.5% (dry basis), USP, Multi-Compendial, GMP, J.T.Baker™
SKU: 2078-06

This product is GMP Manufactured and meets USP, and JP specifications.Más información

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Número de catálogo 2078-06

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Cantidad:

1 kg

This product is GMP Manufactured and meets USP, and JP specifications.

For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.

Especificaciones

Punto de ebullición355°C (1013 hPa)

CAS56-85-9

Nombre del producto químico o materialL(+)-Glutamine

ColorWhite

Punto de fusión185°C to 186°C

Fórmula molecularC₅H₁₀N₂O₃

EnvasePoly bottle, tamper-evident cap

Sinónimo(S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamine, Levoglutamide, (S)-(+)-Glutamine, Gln

GradoMulti-Compendial

Peso molecular (g/mol)146.15

Porcentaje de pureza98.5 to 101.5%

Cantidad1 kg

pH4.5 to 6

Unit SizeEach