Clorhidrato de ácido 4-hidracinobenzoico, 98 %, Thermo Scientific Chemicals

CAS: 24589-77-3 | C7H9ClN2O2 | 188.61 g/mol

Número de catálogo	Cantidad
B20326.18 también denominado B20326-18	50 g

Número de catálogo B20326.18

también denominado B20326-18

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Identificadores químicos

CAS24589-77-3

IUPAC Namehydrogen 4-hydrazinylbenzoic acid chloride

Molecular FormulaC7H9ClN2O2

InChI KeyXHLQMKQBCHYRLC-UHFFFAOYSA-N

SMILES[H+].[Cl-].NNC1=CC=C(C=C1)C(O)=O

Especificaciones Specification Sheet

Appearance (Color)White to pale cream to pale yellow to pale brown

FormCrystals or powder or crystalline powder

Assay (Titration ex Chloride)≥97.5 to ≤102.5%

4-Hydrazinobenzoic acid hydrochloride is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff fields. It may be used for the preparation of 4-(3-(2-(tert-butoxycarbonylamino)ethyl)-5-hydroxy-1H-pyrazol-1-yl)benzoic acid.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Aplicaciones
El 4-clorhidrato de ácido hidracinobenzoico es una importante materia prima e intermedia utilizada en los campos de la síntesis orgánica, los productos farmacéuticos, los agroquímicos y los colorantes. Puede usarse para la preparación de ácido 4-(3-(2-(terc-butoxicarbonilamino)etil)-5-hidroxi-1H-pirazol-1-il)benzoico.

Solubilidad
Soluble en agua.

Notas
Almacenar en un lugar fresco y seco, y en un recipiente bien sellado. Almacénese lejos de los agentes oxidantes.

RUO – Research Use Only

General References:

Shinji Oikawa; Takahiro Ito; Michiko Iwayama; Shosuke Kawanishi. Radical production and DNA damage induced by carcinogenic 4-hydrazinobenzoic acid, an ingredient of mushroom Agaricus bisporus. Free Radical Research. 2006, 40 (1), 31-39.
X Wang; Y Chen. Determination of carbohydrates as their p-sulfophenylhydrazones by capillary zone electrophoresis. Carbohydrate Research. 2001, 332 (2), 191-196.