Ácido clorogénico, Thermo Scientific Chemicals

Name: Ácido clorogénico, Thermo Scientific Chemicals
SKU: J60457.03

Un análogo del ácido cafeico

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Cantidad:

250 mg

1 g

5 g

Número de catálogo J60457.03

también denominado J60457-03

Precio (USD)

Cantidad:

1 g

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Identificadores químicos

CAS327-97-9

IUPAC Name(1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid

Molecular FormulaC16H18O9

InChI KeyCWVRJTMFETXNAD-JUHZACGLSA-N

SMILESO[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\C2=CC=C(O)C(O)=C2)[C@@H]1O)C(O)=O

Especificaciones Specification Sheet

Hoja de especificaciones

Assay (Titration)95.0% min.

Chlorogenic acid is used as a food additive in coffee products, chewing gum and mint. It acts as an intermediate in the biosynthesis of lignin, which is an antioxidant.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Aplicaciones
El ácido clorogénico se utiliza como aditivo alimentario en productos del café, el chicle y la menta. Actúa como intermedio en la biosíntesis de la lignina, que es un antioxidante.

Solubilidad
Soluble en etanol y acetona.

Notas
Incompatible con agentes oxidantes fuertes.

RUO – Research Use Only

General References:

Kamiyama, M.; Moon, J.; Jang, H. W.; Shibamoto, T. Role of Degradation Products of Chlrogenic Acid in the Antioxidant Activity of Roasted Coffee. J. Agric. Food Chem. 2015, 63 (7), 1996-2005.
Peng, H.; Kather, M.; Rubsam, K.; Jakob, F.; Schwanebwerg, U.; Pich, A. Chlorogenic Acid Biosynthesis Appears Linked with Suberin Production in Potato Tuber (Solanum tuberosum). J. Agric. Food Chem. 2015, 63 (19), 4902-4913.