1,7-Diaminoheptano, 98 %, Thermo Scientific Chemicals
1,7-Diaminoheptano, 98 %, Thermo Scientific Chemicals
1,7-Diaminoheptano, 98 %, Thermo Scientific Chemicals
Thermo Scientific Chemicals

1,7-Diaminoheptano, 98 %, Thermo Scientific Chemicals

CAS: 646-19-5 | C7H18N2 | 130.24 g/mol
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Cantidad:
5 g
25 g
Número de catálogo L02853.14
también denominado L02853-14
Precio (USD)
-
Cantidad:
25 g
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Identificadores químicos
CAS646-19-5
IUPAC Nameheptane-1,7-diamine
Molecular FormulaC7H18N2
InChI KeyPWSKHLMYTZNYKO-UHFFFAOYSA-N
SMILESNCCCCCCCN
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EspecificacionesSpecification SheetHoja de especificaciones
Assay (GC)≥97.5%
Appearance (Color)Colorless to white to pale cream to cream to yellow
FormCrystals or powder or crystalline powder or lumps or fused solid or clear liquid as melt
Identification (FTIR)Conforms
Melting Point (clear melt)24.0-31.0?C
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1,7-Diaminoheptane is used in the preparation of 7-amino-1-guanidinooctane and 1,7-diamino-trans-hept-3-ene, which is used as a deoxyhypusine synthase inhibitor.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Aplicaciones
El 1,7-diaminoheptano participa en la preparación de 7-amino-1-guanidinooctane y 1,7-diamino-trans-hept-3-ano, que se utiliza como inhibidor de la sintasa de deoxihipusina.

Solubilidad
Soluble en agua, etanol, acetona, éter y benceno.

Notas
Incompatible con ácidos, cloruros ácidos, anhídridos ácidos y agentes oxidantes fuertes.
RUO – Research Use Only

General References:

  1. Doria, F.; Oppi, A.; Manoli, F.; Botti, S.; Kandoth, N.; Grande, V.; Manet, I.; Freccero, M. A naphthalene diimide dyad for fluorescence switch-on detection of G-quadruplexes. Chem. Commun. 2015, 51, 9105-9108.
  2. Daniel, D.; dos Santos, V. B.; Vidal, D. T. R.; do Lago, C. L. Determination of biogenic amines in beer and wine by capillary electrophoresis-tandem mass spectrometry. J. Chromatogr. A 2015, 1416, 121-128.