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L(+)-Glutamine, 98.5-101.5% (dry basis), USP, Multi-Compendial, GMP, J.T.Baker™
L(+)-Glutamine, 98.5-101.5% (dry basis), USP, Multi-Compendial, GMP, J.T.Baker™
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L(+)-Glutamine, 98.5-101.5% (dry basis), USP, Multi-Compendial, GMP, J.T.Baker™

This product is GMP Manufactured and meets USP, and JP specifications.Leia mais
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Número do catálogoQuantity
2078-061 kg
2078-0950 kg
2078-0712 kg
Número do catálogo 2078-06
Preço (BRL)
-
Requisite uma Cotação
Quantity:
1 kg
This product is GMP Manufactured and meets USP, and JP specifications.
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
Especificações
Boiling Point355°C (1013 hPa)
CAS56-85-9
Chemical Name or MaterialL(+)-Glutamine
ColorWhite
Melting Point185°C to 186°C
Molecular FormulaC5H10N2O3
PackagingPoly bottle, tamper-evident cap
Synonym(S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamine, Levoglutamide, (S)-(+)-Glutamine, Gln
GradeMulti-Compendial
Molecular Weight (g/mol)146.15
Percent Purity98.5 to 101.5%
Quantity1 kg
pH4.5 to 6
Unit SizeEach