Bacto™ Casamino Acids, technical

Bacto Casamino Acids, technical, is an animal origin (AO) acid hydrolysis of casein. In contrast to the Bacto Casamino Acids, this supplement has been processed less and, as a result, has higher sodium chloride and iron content. Customers have successfully used Bacto Casamino Acids, technical, in the production of a number of animal health vaccines, and it has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species.