Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

Número do catálogo: 984764
Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

Número do catálogo: 984764
Save time by eliminating reagent preparation with the Thermo Scientific™ Gallery™ system reagents for food and beverage analysis. Over 50 ready-to-use gallery system reagents are offered for food and beverage analysis, with the kits including two to four reagents in 20 mL barcoded vials. This enables the necessary identification data, such as lot numbers and expiration dates, to be read automatically by the discrete analyzer's barcode reader. Automated dilutions make it possible to apply methods for a wide range of analyte concentrations. Save time and reduce errors by simplifying your analysis with the Gallery system reagents.
 
Número do catálogo
984764
Tamanho da unidade
Each
Description
D-Glucose (1000 tests)
Especificações completas
TypeD to Glucose Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose (1000 tests)
DetectsD-Glucose
No. of Tests1000
Test Range0.1 to 160 g/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
Ethanol system reagents (300 tests)
Especificações completas
TypeEthanol System Reagent
Sample TypeFood and Beverage Sample
DescriptionEthanol system reagents (300 tests)
DetectsEthanol
No. of Tests300
Test Range0.01 to 10 g/L
Analytical MethodEnzymatic test with alcohol dehydrogenase
Quantity20 mL Vials
Interference Filter340
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
D-Fructose system reagents (300 tests)
Especificações completas
TypeD to Fructose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Fructose system reagents (300 tests)
DetectsD-Fructose
No. of Tests300
Test Range0.7 to 200 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
Wash Fluid
Especificações completas
TypeWash Fluid
Sample TypeFood and Beverage Sample
DescriptionWash Fluid
Analytical MethodWashes Sample Line to reduce carryover
Quantity20 mL Vials
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
D-Glucose system reagents (300 tests)
Especificações completas
TypeD to Glucose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose system reagents (300 tests)
DetectsD-Glucose
No. of Tests300
Test Range0.1 to 160 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
ECM pH 7 Standard tests
Especificações completas
TypeECM pH 7 Standard Test
Sample TypeFood and Beverage Sample
DescriptionECM pH 7 Standard tests
DetectspH (Beer, Wort)
Test Range3 to 7.2 pH at 37°C
Analytical MethodColorimetric test with pH indicator dyes
Quantity20 mL Vials
Interference Filter575 / 700
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
BC System liquid system reagents (360 tests)
Especificações completas
TypeBC System Liquid
Sample TypeFood and Beverage Sample
DescriptionBC System liquid system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
BC Diluent system reagents (360 tests)
Especificações completas
TypeBC Diluent
Sample TypeFood and Beverage Sample
DescriptionBC Diluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
BC Eluent system reagents (360 tests)
Especificações completas
TypeBC Eluent
Sample TypeFood and Beverage Sample
DescriptionBC Eluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
Número do catálogo
Tamanho da unidade
Each
Description
Glycerol system reagents (1000 tests)
Especificações completas
TypeGlycerol
Sample TypeFood and Beverage Sample
DescriptionGlycerol system reagents (1000 tests)
DetectsGlycerol (Beer)
No. of Tests1000
Test Range0.7 to 30 g/L
Analytical MethodEnzymatic test with glycerokinase, ADP dependent hexokinase and glucose-6-phosphatedehydrogenase
Quantity20 mL Vials
Interference Filter340
Unit SizeEach
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Número do catálogoEspecificaçõesTamanho da unidadeDescriptionPreço (BRL)
984764Especificações completas
EachD-Glucose (1000 tests)Requisite uma Cotação
TypeD to Glucose Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose (1000 tests)
DetectsD-Glucose
No. of Tests1000
Test Range0.1 to 160 g/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
984300Especificações completas
EachEthanol system reagents (300 tests)Entre em contato ›
TypeEthanol System Reagent
Sample TypeFood and Beverage Sample
DescriptionEthanol system reagents (300 tests)
DetectsEthanol
No. of Tests300
Test Range0.01 to 10 g/L
Analytical MethodEnzymatic test with alcohol dehydrogenase
Quantity20 mL Vials
Interference Filter340
Unit SizeEach
984302Especificações completas
EachD-Fructose system reagents (300 tests)Entre em contato ›
TypeD to Fructose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Fructose system reagents (300 tests)
DetectsD-Fructose
No. of Tests300
Test Range0.7 to 200 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase, phosphoglucose isomerase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
981842Especificações completas
EachWash FluidRequisite uma Cotação
TypeWash Fluid
Sample TypeFood and Beverage Sample
DescriptionWash Fluid
Analytical MethodWashes Sample Line to reduce carryover
Quantity20 mL Vials
Unit SizeEach
984304Especificações completas
EachD-Glucose system reagents (300 tests)Entre em contato ›
TypeD to Glucose System Reagent
Sample TypeFood and Beverage Sample
DescriptionD-Glucose system reagents (300 tests)
DetectsD-Glucose
No. of Tests300
Test Range0.1 to 160 g/L, 5 to 500 mg/L
Analytical MethodEnzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
Quantity20 mL Vials
Interference Filter340 / 600
Unit SizeEach
984332Especificações completas
EachECM pH 7 Standard testsRequisite uma Cotação
TypeECM pH 7 Standard Test
Sample TypeFood and Beverage Sample
DescriptionECM pH 7 Standard tests
DetectspH (Beer, Wort)
Test Range3 to 7.2 pH at 37°C
Analytical MethodColorimetric test with pH indicator dyes
Quantity20 mL Vials
Interference Filter575 / 700
Unit SizeEach
984353Especificações completas
EachBC System liquid system reagents (360 tests)Requisite uma Cotação
TypeBC System Liquid
Sample TypeFood and Beverage Sample
DescriptionBC System liquid system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
984354Especificações completas
EachBC Diluent system reagents (360 tests)Requisite uma Cotação
TypeBC Diluent
Sample TypeFood and Beverage Sample
DescriptionBC Diluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
984355Especificações completas
EachBC Eluent system reagents (360 tests)Requisite uma Cotação
TypeBC Eluent
Sample TypeFood and Beverage Sample
DescriptionBC Eluent system reagents (360 tests)
DetectsBitternes (Beer, Wort, Process samples)
No. of Tests360
Test Range5 to 100 BU
Analytical MethodColumn extraction of bittering components from beer and wort and subsequent photometric determination
Quantity20 mL Vials
Interference Filter275
Unit SizeEach
984765Especificações completas
EachGlycerol system reagents (1000 tests)Requisite uma Cotação
TypeGlycerol
Sample TypeFood and Beverage Sample
DescriptionGlycerol system reagents (1000 tests)
DetectsGlycerol (Beer)
No. of Tests1000
Test Range0.7 to 30 g/L
Analytical MethodEnzymatic test with glycerokinase, ADP dependent hexokinase and glucose-6-phosphatedehydrogenase
Quantity20 mL Vials
Interference Filter340
Unit SizeEach
Mostrando 10 de 56Mostrar mais
  • Kit structure includes 2 to 4 reagents in 20mL vials
  • Barcoded vials are simple and fast to use
  • All necessary data, such as lot and expiration date, is automatically read
  • Photometric measurement is mainly based on the formation or consumption of NAD or NADH
  • Measurements are done at 340nm in 37°C
  • Automated dilutions make it possible to apply methods for a wide range of analyte concentrations

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