Oxoid™ Soya Peptone Neutralized
Oxoid™ Soya Peptone Neutralized
Thermo Scientific™

Oxoid™ Soya Peptone Neutralized

Oxoid Soya Peptone Neutralized is a vegetable peptone high in carbohydrates.
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Número de catálogoCantidad
LP0044T5 kg
LP0044L20 kg
Número de catálogo LP0044T
Precio (CLP)
-
Cantidad:
5 kg
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.

It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%

With over 100 years of culture media manufacturing experience, from raw materials to final product, we offer the expertise, quality assurance, and scale to ensure successful microbial vaccine production.

Our Thermo Scientific Oxoid peptones are available in both animal-origin and animal-origin-free options, offering a range of AN/TN ratios to suit the specific needs of your process.

Supports quality media design:

  • Balanced nutrient composition
  • Batch-to-batch consistency, available in sizes from 400 g up to 25 kg and in single batch sizes up to 2.5 T
  • Highly soluble
  • BSE and mycoplasma free

Multi-method suitability:

  • Batch culture
  • Fed-batch culture
  • Continuous culture
  • Cell culture
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
Especificaciones
Para utilizar con (aplicación)Culture media or fermentation processes
Protein SourceSoy
Cantidad5 kg
Duración de almacenamiento720 Days from Manufacture
FormularioPolvo
Tipo de productoPeptone
Unit SizeEach
Contenido y almacenamiento
Dehydrated Powder, Ambient & Dry Storage