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D(+)-Carvone, 96%, natural
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D(+)-Carvone, 96%, natural
D(+)-Carvone, 96%, natural
D(+)-Carvone, 96%, natural
Thermo Scientific Chemicals

D(+)-Carvone, 96%, natural

D(+)-Carvone, CAS # 2244-16-8, is a monoterpene ketone, a natural product found mainly in Achillea ageratum and Curcuma pierreana. It can be used as a flavoring agent. | CAS: 2244-16-8 | C10H14O | 150.22 g/mol
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25 g
100 g
Packaging:
Glass bottle
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Catalog number 150680250
Price (EUR)
33,80
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Quantity:
25 g
Packaging:
Glass bottle
Request bulk or custom format
Price (EUR)
33,80
Each
Add to cart
Chemical Identifiers
CAS2244-16-8
IUPAC Name(5S)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one
Molecular FormulaC10H14O
InChI KeyULDHMXUKGWMISQ-VIFPVBQESA-N
SMILESCC(=C)[C@H]1CC=C(C)C(=O)C1
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SpecificationsSpecification SheetSpecification Sheet
Appearance (Form)Liquid
AppearanceMay darken on storage
Refractive index1.4960 to 1.5010 (20°C, 589 nm)
Specific optical rotation+52.0° to +62.0° (20°C, 589 nm) (neat)
Specific gravity(25°C) 0.953 to 0.962
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This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Description

  • D(+)-Carvone belongs to terpene family and is considered a monoterpene ketone naturally found mainly in Achillea ageratum and Curcuma pierreana

Application

  • D(+)-Carvone has shown a suppressant effect against high-fat diet induced weight gain in mice
  • It has been used as a flavoring agent
  • It has been used in organic synthesis as starting material for the asymmetric total synthesis of natural products, including the synthesis of the terpenoid quassin
  • In vitro studies demonstrated that this compound can inhibit cellulase-induced capsidiol production in Nicotiana tabacum by interfering with protein isoprenylation
RUO – Research Use Only

General References:

  1. Alsanea, S.; Liu, D. BITC and S-Carvone Restrain High-Fat Diet-Induced Obesity and Ameliorate Hepatic Steatosis and Insulin Resistance. Pharm Res. 2017, 34(11), 2241-2249.
  2. Senthil Kumaran, R.; Mehta, G. A versatile, RCM based approach to eudesmane and dihydroagarofuran sesquiterpenoids from (-)-carvone: a formal synthesis of (-)-isocelorbicol. Tetrahedron. 2015, 71 (19), 1718-1731.
  3. Huchelmann, A.; Gastaldo, C.; Veinante, M.; Zeng, Y.; Heintz, D.; Tritsch, D.; Schaller, H.; Rohmer, M.; Bach, T. J.; Hemmerlin, A. S-Carvone Suppresses Cellulase-Induced Capsidiol Production in Nicotiana tabacum by Interfering with Protein Isoprenylation. Plant Physiol. 2014, 164, 935-950.