cis-Aconitic acid, tech. 85%
cis-Aconitic acid, tech. 85%
cis-Aconitic acid, tech. 85%
Thermo Scientific Chemicals

cis-Aconitic acid, tech. 85%

CAS: 585-84-2 | C6H6O6 | 174.11 g/mol
Have Questions?
Change viewbuttonViewtableView
Quantity:
1 g
5 g
25 g
Catalog number A16010.06
also known as A16010-06
Price (EUR)
204,00
Each
Quantity:
5 g
Request bulk or custom format
Price (EUR)
204,00
Each
Chemical Identifiers
CAS585-84-2
SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White to cream to pale brown or pale orange
Assay (HPLC)≥80.0% (major isomer)
FormPowder
cis-Aconitic acid is used as an intermediate in the production of substances pharmaceuticals. It is widely used in chemical research and as reagent. It acts as a cis-isomer of aconitic acid.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
cis-Aconitic acid is used as an intermediate in the production of substances pharmaceuticals. It is widely used in chemical research and as reagent. It acts as a cis-isomer of aconitic acid.

Solubility
Soluble in water, alcohol. Slightly soluble in ether.
RUO – Research Use Only

General References:

  1. Mutulis, F.; Kreicberga, J.; Yahorava, S.; Mutule, I.; Borisova-Jan, L.; Yahorau, A.; Muceniece, R.; Azena, S.; Veiksina, S.; Petrovska, R.; Wikberg, J. E. S. Sulfitobacter pseudonitzschiae sp. nov., isolated from the toxic marine diatom Pseudo-nitzschia multiseries. Int. J. Syst. Evol. Microbiol. 2015, 65 (1), 95-100.
  2. Marques, A. C. Q.; Paludo, K. S.; Dallagassa, C. B.; surek, M.; Pedrosa, F. O.; Souza, E. M.; Cruz, L. M.; LiPuma, J. J.; Zanata, S. M.; Rego, F. G. M.; Fadel-Picheth, C. M. T. Biochemical Characteristics, Adhesion, and Cytotoxicity of Environmental and Clinical Isolates ofHerbaspirillum spp. J. Clin. Microbiol. 2015, 53 (1), 302-308.