Search Thermo Fisher Scientific
Element Search
Structure SearchThermo Scientific Chemicals
3-Hepten-2-one, 95%, Thermo Scientific Chemicals
Catalog number: A19086.18
50 g, Each
Thermo Scientific Chemicals
3-Hepten-2-one, 95%, Thermo Scientific Chemicals
Catalog number: A19086.18
50 g, Each
Quantity
Catalog number: A19086.18
Price (EUR)
173,70 Online price
193,00
Each
Quantity
-
Chemical Identifiers
CAS
1119-44-4
Specifications
Specification SheetRefractive Index
1.4425-1.4475 @20°C
Assay (GC)
≥96.0%
Appearance (Color)
Clear colorless to dark yellow
Form
Liquid
Description
It is used in most dairy flavors to add greater depth. This ketone will add lingering rich after-notes, to many processed dairy products such as custard, melted butter, creams and cheeses (Brie, Gorgonzola and blue cheeses). Also beneficial in fatty nut applications (brazil and pine nuts, cashews). It is also used to produce Heptan-2-one.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
It is used in most dairy flavors to add greater depth. This ketone will add lingering rich after-notes, to many processed dairy products such as custard, melted butter, creams and cheeses (Brie, Gorgonzola and blue cheeses). Also beneficial in fatty nut applications (brazil and pine nuts, cashews). It is also used to produce Heptan-2-one.
Solubility
Soluble in alcohol and slightly soluble in water(3087 mg/L @ 25°C (est.))
Notes
Store away from oxidizing agents. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.
It is used in most dairy flavors to add greater depth. This ketone will add lingering rich after-notes, to many processed dairy products such as custard, melted butter, creams and cheeses (Brie, Gorgonzola and blue cheeses). Also beneficial in fatty nut applications (brazil and pine nuts, cashews). It is also used to produce Heptan-2-one.
Solubility
Soluble in alcohol and slightly soluble in water(3087 mg/L @ 25°C (est.))
Notes
Store away from oxidizing agents. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.
RUO – Research Use Only
Figures
Documents & Downloads
Certificates
Search by lot number or partial lot number
Frequently asked questions (FAQs)
Citations & References
Search citations by name, author, journal title or abstract text
Safety and Handling
Classification of the substance or mixture
CLP classification - Regulation(EC) No 1272/2008
Flammable liquids
Category 3
Label Elements
Signal Word
Warning
Physical Hazards
H226 - Flammable liquid and vapor
Precautionary Statements
P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking
P303 + P361 + P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed