D-Fructose-6-phosphate disodium salt, 95%
D-Fructose-6-phosphate disodium salt, 95%
D-Fructose-6-phosphate disodium salt, 95%
Thermo Scientific Chemicals

D-Fructose-6-phosphate disodium salt, 95%

CAS: 26177-86-6 | C6H13Na2O9P | 306.11 g/mol
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Quantity:
100 mg
500 mg
1 g
Catalog number J66311.ME
also known as J66311-ME
Price (EUR)
110,00
Each
Quantity:
500 mg
Request bulk or custom format
Price (EUR)
110,00
Each
Chemical Identifiers
CAS26177-86-6
SpecificationsSpecification SheetSpecification Sheet
Appearance (Color)White
Assay from Suppliers CofA≥94.0% (1H NMR)
FormPowder or crystalline powder or crystals
D-Fructose-6-phosphate disodium salt is a sugar intermediate of the glycolytic pathway that may be used to help identify, differentiate and characterize enzymes such as phosphofructokinase(s), pyrophosphate-dependent fructose-6-phosphate 1-phosphotransferase(s), D-fructose-6-phosphate aldolase(s), glutamine:fructose-6-phosphate amidotransferase(s) and glucosamine-6P synthase(s).

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
D-Fructose-6-phosphate disodium salt is a sugar intermediate of the glycolytic pathway that may be used to help identify, differentiate and characterize enzymes such as phosphofructokinase(s), pyrophosphate-dependent fructose-6-phosphate 1-phosphotransferase(s), D-fructose-6-phosphate aldolase(s), glutamine:fructose-6-phosphate amidotransferase(s) and glucosamine-6P synthase(s).

Solubility
Soluble in water (100 mg/ml).

Notes
Store at -20°C. Incompatible with heat and oxidizing agents.
RUO – Research Use Only

General References:

  1. Sławomir Milewski. Glucosamine-6-phosphate synthase--the multi-facets enzyme. Biochimica et Biophysica Acta. 2002, 1597, (2), 173-192.
  2. Philippe Durand; Béatrice Golinelli-Pimpaneau; Stéphane Mouilleron; Bernard Badet; Marie-Ange Badet-Denisot. Highlights of glucosamine-6P synthase catalysis. Archives of Biochemistry and Biophysics. 2008, 474, (2), 302-317.