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L-(+)-asparagina, 99 %
Número de catálogo: B21473.0E
2500 g, Each
Thermo Scientific Chemicals
L-(+)-asparagina, 99 %
Número de catálogo: B21473.0E
2500 g, Each
Cantidad
Número de catálogo: B21473.0E
también denominado B21473-0E
Precio (EUR)
934,20 Precio en línea
1.038,00
Each
Cantidad
-
Identificadores químicos
CAS
70-47-3
IUPAC Name
2-amino-3-carbamoylpropanoic acid
Molecular Formula
C4H8N2O3
InChI Key
DCXYFEDJOCDNAF-UHFFFAOYNA-N
SMILES
NC(CC(N)=O)C(O)=O
Especificaciones
Hoja de especificacionesAppearance (Color)
White
Comment
Purchased in the U.S. and in other countries
Optical Rotation
+35.0° ± 2.0° (c=10 in 2N HCl)
Form
Powder or crystalline powder or crystals
Water Content (Karl Fischer Titration)
≤2.5%
Descripción
L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.
Solubility
Soluble in acids, bases. Insoluble in methanol, ethanol, ether and benzene.
Notes
Incompatible with strong oxidizing agents.
L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It is also employed in the biosynthesis of glycoproteins and proteins. It acts as a food additive. It reacts with reducing sugar to yield acrylamide, which finds application in french fries, potato chips, and toasted bread. It plays an important role in the function and development of the brain. Further, it is useful for human body, physically and mentally. In addition to this, it is used in cell culture media and is a component of (2-methoxyethoxy)methyl (MEM) non-essential amino acid solution.
Solubility
Soluble in acids, bases. Insoluble in methanol, ethanol, ether and benzene.
Notes
Incompatible with strong oxidizing agents.
RUO – Research Use Only
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