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ELISA Systems™Gliadin Residue Detection Enhanced Kit for Food Allergen Testing
Rapidly detect and quantify gliadin as an indicator of gluten in food and environmental samples with this enhanced kit.
| Catalog Number | Quantity |
|---|---|
| ESGLISS-48 | 48 Tests |
Catalog number ESGLISS-48
Price (EUR)
-
Quantity:
48 Tests
Simplify allergen testing with ELISA Systems™ Gliadin Residue Detection Enhanced Kit which helps ensure compliance with food product labeling requirements. The enzyme-linked immunosorbent assay is designed to deliver simple, sensitive, and fast detection and quantification of gliadin (as an indicator of gluten) in food and environmental samples. This complete, ready-to-use kit is developed and optimized to specifically detect the omega gliadin fraction of wheat as an indicator of total gluten.
Gluten is the dough-forming protein fraction of wheat flour and is present in most bakery products. However, this protein fraction is responsible for wheat intolerance associated with coeliac disease and allergies, such as exercise-induced anaphylaxis and Baker’s asthma. It is the gliadin component of gluten that appears to be the catalyst for these health problems.
Use ELISA Systems Gliadin Detection Enhanced Kit for the rapid detection and quantification of gliadin as an indicator of gluten in food and environmental samples.
Currently, there is no cure for gluten intolerance; therefore, it is a must for the individuals with this condition to adopt a lifelong gluten-free diet. However, it is possible that foods labeled “gluten-free” may be contaminated during processing by equipment previously used for gluten-containing foods. Consequently, sensitive and reliable tests are required for the detection of gluten (gliadins or related prolamins) in foods. Consult with your local food authorities for your definition of “gluten-free”.
All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.
Use ELISA Systems Gliadin Detection Enhanced Kit for the rapid detection and quantification of gliadin as an indicator of gluten in food and environmental samples.
- Fast: Sample preparation to result in under 60 minutes for rapid test turnaround and actions
- Simple: Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits, make ELISA Systems Assays easy to implement and run
- Robust: Ready-to-use liquid controls and allergen-free non-control reagents mean reduced risk of cross contamination that could lead to false-positive results
- Flexible: Use for qualitative or quantitative testing—a single kit for more applications
- Sensitive: Detect proteins or protein residues, including heat stable proteins, at low levels for improved assurance of product safety
- Supported: Our experienced technical team is ready to assist you and help mitigate delays in test reporting
Currently, there is no cure for gluten intolerance; therefore, it is a must for the individuals with this condition to adopt a lifelong gluten-free diet. However, it is possible that foods labeled “gluten-free” may be contaminated during processing by equipment previously used for gluten-containing foods. Consequently, sensitive and reliable tests are required for the detection of gluten (gliadins or related prolamins) in foods. Consult with your local food authorities for your definition of “gluten-free”.
All results should be interpreted as part of a HACCP plan for food allergens. Any sample returning a positive result should be regarded as a presumptive result, and confirmation or further testing should be performed.
Specifications
DescriptionELISA Systems Gliadin Residue Detection Enhanced Kit
Detectable AnalytesOmega gliadin fraction of wheat
Kit Contents20X wash buffer solution concentrate, Concentrated gliadin standards, Diluent solution, Enzyme conjugate, Extraction solution concentrate, Stop solution, Substrate, Test strips
Product TypeGliadin Residue Detection Kit
Quantity48 Tests
Storage Requirements2°C to 8°C
Immunoassay Kit FormatELISA (Standard)
Unit SizeEach