Iso-Sensitest Chocolate Agar

Perform effortless testing using Thermo Scientific™ Iso-Sensitest Chocolate Agar, a semi-defined medium specifically designed for antimicrobial susceptibility testing (AST). The addition of defibrinated horse blood promotes optimum growth of Helicobacter pylori.

Iso-Sensitest Chocolate Agar has stability in mineral content and the ability to produce optimum antimicrobial zones of inhibition. The amino-nitrogen base of acid-hydrolysed casein and special peptones has been supplemented with defined growth factors. Careful preparation of the nutrients ensures that trimethoprim and sulphonamide antagonists are at very low levels.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need, and the quality results your laboratory depends on.