You should store the recombinant proteins at or below -80 degrees C. The proteins can be diluted, and specific information regarding this is available on the Technical Data Sheets. However, key considerations are as follows:
- Always quick spin the vials prior to opening
- Dilute primary stock to a minimum of 10ug/mL
- Perform dilutions in a buffered saline (formulation on technical data sheet) which contains 1.0% BSA or 10% FBS as a protein carrier/stabilizer
- Make aliquots to minimize the number of freeze/thaw cycles. Avoid freezers with thermal cycling, such as frost free freezers.