Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

카탈로그 번호: 984764
Thermo Scientific™

Gallery Reagents for Food and Beverage Analysis

카탈로그 번호: 984764
Save time by eliminating reagent preparation with the Thermo Scientific™ Gallery™ system reagents for food and beverage analysis. Over 50 ready-to-use gallery system reagents are offered for food and beverage analysis, with the kits including two to four reagents in 20 mL barcoded vials. This enables the necessary identification data, such as lot numbers and expiration dates, to be read automatically by the discrete analyzer's barcode reader. Automated dilutions make it possible to apply methods for a wide range of analyte concentrations. Save time and reduce errors by simplifying your analysis with the Gallery system reagents.
 
카탈로그 번호
984764
제품 사이즈
Each
설명
D-Glucose (1000 tests)
제품 정가(KRW)
전체 사양
유형D to Glucose Reagent
샘플 종류Food and Beverage Sample
설명D-Glucose (1000 tests)
검출D-Glucose
테스트 수1000
테스트 범위0.1 to 160 g/L
분석 방법Enzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
수량20 mL Vials
간섭 필터340 / 600
Unit SizeEach
카탈로그 번호
제품 사이즈
Each
설명
Wash Fluid
제품 정가(KRW)
전체 사양
유형Wash Fluid
샘플 종류Food and Beverage Sample
설명Wash Fluid
분석 방법Washes Sample Line to reduce carryover
수량20 mL Vials
Unit SizeEach
카탈로그 번호
제품 사이즈
Each
설명
ECM pH 7 Standard tests
제품 정가(KRW)
전체 사양
유형ECM pH 7 Standard Test
샘플 종류Food and Beverage Sample
설명ECM pH 7 Standard tests
검출pH (Beer, Wort)
테스트 범위3 to 7.2 pH at 37°C
분석 방법Colorimetric test with pH indicator dyes
수량20 mL Vials
간섭 필터575 / 700
Unit SizeEach
카탈로그 번호
제품 사이즈
Each
설명
BC System liquid system reagents (360 tests)
제품 정가(KRW)
전체 사양
유형BC System Liquid
샘플 종류Food and Beverage Sample
설명BC System liquid system reagents (360 tests)
검출Bitternes (Beer, Wort, Process samples)
테스트 수360
테스트 범위5 to 100 BU
분석 방법Column extraction of bittering components from beer and wort and subsequent photometric determination
수량20 mL Vials
간섭 필터275
Unit SizeEach
카탈로그 번호
제품 사이즈
Each
설명
BC Diluent system reagents (360 tests)
제품 정가(KRW)
전체 사양
유형BC Diluent
샘플 종류Food and Beverage Sample
설명BC Diluent system reagents (360 tests)
검출Bitternes (Beer, Wort, Process samples)
테스트 수360
테스트 범위5 to 100 BU
분석 방법Column extraction of bittering components from beer and wort and subsequent photometric determination
수량20 mL Vials
간섭 필터275
Unit SizeEach
카탈로그 번호
제품 사이즈
Each
설명
BC Eluent system reagents (360 tests)
제품 정가(KRW)
전체 사양
유형BC Eluent
샘플 종류Food and Beverage Sample
설명BC Eluent system reagents (360 tests)
검출Bitternes (Beer, Wort, Process samples)
테스트 수360
테스트 범위5 to 100 BU
분석 방법Column extraction of bittering components from beer and wort and subsequent photometric determination
수량20 mL Vials
간섭 필터275
Unit SizeEach
카탈로그 번호
제품 사이즈
Each
설명
Glycerol system reagents (1000 tests)
제품 정가(KRW)
전체 사양
유형Glycerol
샘플 종류Food and Beverage Sample
설명Glycerol system reagents (1000 tests)
검출Glycerol (Beer)
테스트 수1000
테스트 범위0.7 to 30 g/L
분석 방법Enzymatic test with glycerokinase, ADP dependent hexokinase and glucose-6-phosphatedehydrogenase
수량20 mL Vials
간섭 필터340
Unit SizeEach
카탈로그 번호
제품 사이즈
Each
설명
Alpha-Amylase system reagents (200 tests)
제품 정가(KRW)
전체 사양
유형Alpha Amylase System Reagent
샘플 종류Food and Beverage Sample
설명Alpha-Amylase system reagents (200 tests)
검출Alpha-Amylase
테스트 수200
테스트 범위10 to 7500 U/I
분석 방법Enzymatic test with ethylidene-pNP-G7 (E-pNP-G7) as the substrate
수량Reagent A: 6 x 20 mL Vials
Reagent B: 2 x 5 mL Vials
간섭 필터405
Unit SizeEach
8 / 8 표시
카탈로그 번호사양제품 사이즈설명제품 정가(KRW)
984764전체 사양
EachD-Glucose (1000 tests)견적 요청하기
유형D to Glucose Reagent
샘플 종류Food and Beverage Sample
설명D-Glucose (1000 tests)
검출D-Glucose
테스트 수1000
테스트 범위0.1 to 160 g/L
분석 방법Enzymatic test with hexokinase and glucose-6-phosphate dehydrogenase
수량20 mL Vials
간섭 필터340 / 600
Unit SizeEach
981842전체 사양
EachWash Fluid견적 요청하기
유형Wash Fluid
샘플 종류Food and Beverage Sample
설명Wash Fluid
분석 방법Washes Sample Line to reduce carryover
수량20 mL Vials
Unit SizeEach
984332전체 사양
EachECM pH 7 Standard tests견적 요청하기
유형ECM pH 7 Standard Test
샘플 종류Food and Beverage Sample
설명ECM pH 7 Standard tests
검출pH (Beer, Wort)
테스트 범위3 to 7.2 pH at 37°C
분석 방법Colorimetric test with pH indicator dyes
수량20 mL Vials
간섭 필터575 / 700
Unit SizeEach
984353전체 사양
EachBC System liquid system reagents (360 tests)연락처 ›
유형BC System Liquid
샘플 종류Food and Beverage Sample
설명BC System liquid system reagents (360 tests)
검출Bitternes (Beer, Wort, Process samples)
테스트 수360
테스트 범위5 to 100 BU
분석 방법Column extraction of bittering components from beer and wort and subsequent photometric determination
수량20 mL Vials
간섭 필터275
Unit SizeEach
984354전체 사양
EachBC Diluent system reagents (360 tests)연락처 ›
유형BC Diluent
샘플 종류Food and Beverage Sample
설명BC Diluent system reagents (360 tests)
검출Bitternes (Beer, Wort, Process samples)
테스트 수360
테스트 범위5 to 100 BU
분석 방법Column extraction of bittering components from beer and wort and subsequent photometric determination
수량20 mL Vials
간섭 필터275
Unit SizeEach
984355전체 사양
EachBC Eluent system reagents (360 tests)견적 요청하기
유형BC Eluent
샘플 종류Food and Beverage Sample
설명BC Eluent system reagents (360 tests)
검출Bitternes (Beer, Wort, Process samples)
테스트 수360
테스트 범위5 to 100 BU
분석 방법Column extraction of bittering components from beer and wort and subsequent photometric determination
수량20 mL Vials
간섭 필터275
Unit SizeEach
984765전체 사양
EachGlycerol system reagents (1000 tests)견적 요청하기
유형Glycerol
샘플 종류Food and Beverage Sample
설명Glycerol system reagents (1000 tests)
검출Glycerol (Beer)
테스트 수1000
테스트 범위0.7 to 30 g/L
분석 방법Enzymatic test with glycerokinase, ADP dependent hexokinase and glucose-6-phosphatedehydrogenase
수량20 mL Vials
간섭 필터340
Unit SizeEach
984373전체 사양
EachAlpha-Amylase system reagents (200 tests)견적 요청하기
유형Alpha Amylase System Reagent
샘플 종류Food and Beverage Sample
설명Alpha-Amylase system reagents (200 tests)
검출Alpha-Amylase
테스트 수200
테스트 범위10 to 7500 U/I
분석 방법Enzymatic test with ethylidene-pNP-G7 (E-pNP-G7) as the substrate
수량Reagent A: 6 x 20 mL Vials
Reagent B: 2 x 5 mL Vials
간섭 필터405
Unit SizeEach
8 / 8 표시
  • Kit structure includes 2 to 4 reagents in 20mL vials
  • Barcoded vials are simple and fast to use
  • All necessary data, such as lot and expiration date, is automatically read
  • Photometric measurement is mainly based on the formation or consumption of NAD or NADH
  • Measurements are done at 340nm in 37°C
  • Automated dilutions make it possible to apply methods for a wide range of analyte concentrations

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