Oxoid™ Iso-Sensitest Broth

Oxoid Iso-Sensitest Broth는 항균제 감수성 실험을 위해 고안된, 반한정된 배지입니다.

Iso-Sensitest Broth has stability in mineral content and the ability to produce optimum antimicrobial zones of inhibition. The amino-nitrogen base of acid-hydrolysed casein and special peptones has been supplemented with defined growth factors. Careful preparation of the nutrients ensures that trimethoprim and sulphonamide antagonists are at very low levels.

Iso-Sensitest Broth is produced in parallel with Thermo Scientific™ Oxoid™ Iso-Sensitest Agar CM0471. The broth has an identical nutrient formulation without the specifically purified agar. Where studies on antimicrobial susceptibilities are to be made in both broth and agar, this medium is found to be of particular value.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.