Modified Semi-Solid Rappaport-Vassiliadis (MRSV) Medium Base (Dehydrated)
Modified Semi-Solid Rappaport-Vassiliadis (MRSV) Medium Base (Dehydrated)
Thermo Scientific™

Modified Semi-Solid Rappaport-Vassiliadis (MRSV) Medium Base (Dehydrated)

Detect motile Salmonella species from food and environmental samples with this semi-solid, selective medium.

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카탈로그 번호수량
CM0910B500 g
카탈로그 번호 CM0910B
제품 가격(KRW)
-
수량:
500 g

Detect motile Salmonella species from food and environmental samples with Thermo Scientific™ Oxoid™ Modified Semi-Solid Rappaport-Vassiliadis Medium Base (Dehydrated). Motility enrichment on MSRV Medium has been designed as a simple, sensitive method for the isolation of salmonellae. The efficacy of the medium is based upon the ability of salmonellae to migrate through the selective medium ahead of competing Gram-negative, motile organisms and, therefore, produce opaque halos of growth.

Utilize motility enrichment on Modified Semi-solid Rappaport Vassiliadis Agar for the isolation of Salmonella species from food and environmental samples associated with the primary stage of animal production (such as dust).

  • A simple and sensitive method for the isolation of salmonellae from food and environmental samples.
  • Gram-positive flora is inhibited by novobiocin, low pH, high magnesium chloride concentration, and malachite green.
  • Isolation is based on the ability of salmonellae to migrate through the selective medium ahead of competing Gram-negative, motile organisms, thus producing opaque halos of growth.

Modified Semi-solid Rappaport Vassiliadis (MSRV) Medium is based on the formulation described by De Smedt et al. which has been shown to detect more Salmonella-positive samples than the traditional enrichment procedures1,2. Further collaborative studies have confirmed these findings3,4.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.

For Laboratory Use Only

General References:

  1. De Smedt J. M., Bolderdijk R., Rappold H. and Lautenschlaeger D. (1986) J. Food. Prot. 49. 510-514.
  2. De Smedt J. M., Bolderdijk R. (1987) J. Food. Prot. 50. 658-661.
  3. De Zutter L. et al. (1991) Int. J. Food Micro. 13. 11-20.
  4. De Smedt J. M. et al. (1991) Int. J. Food Micro. 13. 301-308
사양
인증/적합성Industrial Reference: NMKL.
설명Modified Semi-Solid Rappaport-Vassiliadis Medium Base
수량500 g
수율For 15.8L medium
형태Powder
제품 유형Dehydrated Culture Media
Unit SizeEach