Oxoid™ Baird-Parker Agar
Thermo Scientific™

Oxoid™ Baird-Parker Agar

Easily isolate and enumerate Staphylococcus aureus with highly selective and sensitive, ready-to-use media.
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카탈로그 번호수량미디어 유형충전 중량제조원
PO5014A10/Pk.Baird-Parker Agar17.5g ± 5%Germany
PO0168A10/Pk.Baird-Parker Agar19.5g ± 1gUnited Kingdom
카탈로그 번호 PO5014A
제품 가격(KRW)
-
수량:
10/Pk.
미디어 유형:
Baird-Parker Agar
충전 중량:
17.5g ± 5%
제조원:
Germany
Isolate and enumerate Staphylococcus aureus with ready-to-use, highly selective and sensitive Thermo Scientific™ Baird-Parker Agar. The medium aids the recovery of damaged cells for presumptive identification of Staphylococcus aureus in food specimens.

Baird-Parker Agar medium is widely recommended by national and international bodies (ISO 6888-1) for the isolation of Staphylococcus aureus1.

  • Staphylococcus aureus forms distinctive grey-black shiny colonies with surrounding clear zones
  • Ready-to-use convenience of prepared media
  • The formulation conforms to ISO 6888-1

Baird-Parker2 developed this medium from the tellurite-glycine formulation of Zebovitz et al.3 and improved its reliability in isolating Staphylococcus aureus from foods. The addition of sodium pyruvate protects damaged cells and aids their recovery4 and egg yolk emulsion acts as a diagnostic agent.

The selective agents, glycine, lithium and tellurite, have been carefully balanced to suppress the growth of most bacteria present in foods, without inhibiting Staphylococcus aureus.

Egg yolk emulsion makes the medium yellow and opaque. Staphylococcus aureus reduces tellurite to form grey-black shiny colonies and then produces clear zones around the colonies by proteolytic action. On further incubation, most strains of Staphylococcus aureus form opaque haloes around the colonies.

Some strains of Staphylococcus saprophyticus may also produce both clear zones and opaque haloes but can be distinguished by the longer incubation time required5.

Colonies typical of Staphylococcus aureus, but without an egg yolk reaction, should also be tested for coagulase production6. Egg yolk reaction negative strains of Staphylococcus aureus may occur in some foods, especially cheese.

Our products are manufactured and distributed across the world through a vast network of company-owned facilities to ensure you receive the freshest, highest performing medium possible. For fastest delivery, we recommend you select the product part number with a manufacturing origin closest to you.

Not all products are available for sale in all territories. Please inquire.

Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.

General References:

  1. Chopin A., Malcolm S., Jarvis G., Asperger H., Beckers H. J., Bertona A. M., Cominazzini C., Carini S., Lodi R., Hahn G., Heeschen W., Jans J. A., Jervis D., I., Lanier J. M., O'Connor F., Rea M., Rossi J., Seligmann R., Tesone S., Waes G., Mocquot G. and Pivnick H. (1985) ICMSF Methods studies XV. J. Food Protect. 48. 21-27.
  2. Baird-Parker A. C. (1962) J. Appl. Bact. 25. 12-19.
  3. Zebovitz E., Evans J. B. and Niven C. F. (1955) J. Bact. 70. 686-689.
  4. Baird-Parker A. C. (1963) J. Gen. Microbiol. 30. 409-413.
  5. Shaw S., Scott M. and Cowan T. (1957) J. Gen. Microbiol. 5. 1010-1023
  6. Devries L. A. and Hajek V. (1960) J. Appl. Bact. 49. 1-11.
사양
충전 중량17.5g ± 5%
형식90mm Monoplate
미디어 유형Baird-Parker Agar
포장 유형Wrapped in single cellulose-based film wrap
수량10/Pk.
유통 기한6 Weeks
제조원Germany
제품 유형Agar
Unit SizeEach
구성 및 보관
6°C to 12°C