Streptavidin is a tetrameric protein purified from Streptomyces avidinii that binds very tightly to the vitamin biotin with a Kd of ~ 10-14 mol/l. The high affinity recognition of biotin and biotinylated molecules has made streptavidin one of the most important components in diagnostics and laboratory kits.
For Research Use Only. Not for use in diagnostic procedures.
Specifications
Common NameStreptavidin
Concentration2 to 4 mg/mL
FormulationTBS with 50% glycerol, 0.1mM MgCl2, 0.1mM ZnCl2 and no preservative; pH 8
NameStreptavidin
Product TypeProtein
Purification MethodPurified
Quantity3 mg
Regulatory StatusRUO
Storage Requirements-20°C
ConjugateAlkaline Phosphatase (AP)
For Use With (Application)ELISA, Western Blot
FormLiquid
pH Range8
Unit Size3 mg
Contents & Storage
Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, but do not store above -20°C.