BioHale™ Sucrose

BioHale Sucrose is a non-reducing sugar that does not react with amino acids or proteins, inhibiting the Maillard reaction. BioHale Sucrose provides solution-state stabilization to fragile biomolecules.

Cryo- and lyo-protectant

BioHale Sucrose, a high-purity disaccharide excipient, protects biologic drugs from the freeze related (cryoprotectant) and drying related (lyoprotectant) stresses. This makes BioHale Sucrose particularly suitable in the stabilization process of today's biologics.

Quality

• High-purity, low-endotoxin grade produced by active purification process
• Manufactured in The Netherlands, Europe
• FDA inspected and state-of-the-art cGMP facility
• Multi-compendial specification complies with Ph. Eur., USP-NF, JP, ChP
• Chinese DMF available