Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), fluorescein (FITC)
Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), fluorescein (FITC)
Invitrogen™

Lycopersicon Esculentum (Tomato) Lectin (LEL, TL), fluorescein (FITC)

Lycopersicon esculentum (Tomato) Lectin (LEL, TL), fluorescein (FITC), is a bright-green LEL-fluorophore conjugate. The tomato lectin LEL is widely usedMás información
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Número de catálogoCantidad
L324781 mg
Número de catálogo L32478
Precio (MXN)
-
Cantidad:
1 mg
Lycopersicon esculentum (Tomato) Lectin (LEL, TL), fluorescein (FITC), is a bright-green LEL-fluorophore conjugate. The tomato lectin LEL is widely used as marker of blood vessels and microglial cells in rodents and in neuroscience research. It is a valuable tool in studies of rodent tumor angiogenesis and the tracing of neovascular development in xenograft models and brain research. LEL-FITC can be applied directly to tissue sections, or it can be introduced through intravascular perfusion for fluorescence detection.

View complete list of fluorescent dye-conjugated lectins ›

• Very bright FITC conjugate detected with traditional FITC filter set, Ex/Em: 495/515 nm
• Applications: immunofluorescence, glycobiology
• Sugar specificity: [GlcNAc] 1,3-N-acetylglucosamine
• Inhibiting/eluting sugar: chitin hydrolysate
• Blood group specificity: non-specific
• Unconjugated lectin molecular weight: 71 KDa.
• Immunofluorescence working concentration: 5–20 μg/mL

LEL is a very stable single-subunit glycoprotein containing ∼50 percent arabinose and galactose and may form multimeric aggregates in solution. It is provided at a 2 mg/mL concentration in 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+. If a precipitate forms upon long-term storage, warm to 37°C.
For Research Use Only. Not for use in diagnostic procedures.
Especificaciones
Tipo de etiquetaClassic Dyes
Subtipo de proteínaLectins
Cantidad1 mg
Condiciones de envíoApproved for shipment at Room Temperature or on Wet Ice
FuenteTomato
ConjugadoFluorescein
FormularioSolution
Unit SizeEach
Contenido y almacenamiento
When stored at or below 2–8°C in the dark, the product is stable for 6 months after reciept.