Detect urease activity in bacteria by observing a color change due to the hydrolysis of urea, which helps differentiate urease- producing Enterobacteriaceae from members of the Salmonella and Shigella groups with this medium.
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Número de catálogo
Peso de llenado
TV5007N
De 5,5 a 6,5 g
Número de catálogo TV5007N
Precio (MXN)
-
Peso de llenado:
De 5,5 a 6,5 g
Urea Broth (Christensen and Maslen) is used to detect urease activity in bacteria by observing a color change due to the hydrolysis of urea, which helps differentiate urease- producing Enterobacteriaceae from members of the Salmonella and Shigella groups with this medium.