Resveratrol, 99%

Resveratrol, 3,4',5-Trihydroxystilbene, CAS # 501-36-0, is a polyphenol antioxidant found in plant foods.

Catalog Number	Quantity	Packaging
430075000	500mg	Glass bottle

Catalog number 430075000

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500mg

Packaging:

Glass bottle

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Chemical Identifiers

CAS501-36-0

IUPAC Name5-[(1E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol

Molecular FormulaC14H12O3

InChI KeyLUKBXSAWLPMMSZ-OWOJBTEDSA-N

SMILESOC1=CC=C(\C=C\C2=CC(O)=CC(O)=C2)C=C1

Specifications

Loss on drying=<1 %

Appearance (Form)Powder

Appearance (Color)Off-white to beige

Infrared spectrumConforms

Melting point257°C to 264°C

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. Some documentation and label information may refer to the legacy brand. The original Acros Organics product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General description

• Resveratrol is a phytoalexin, an endogenous antiparasitic in plants
• Resveratrol is a potent antioxidant; it is found in plant foods such as grapes, blueberries and peanuts
• Resveratrol has a possible role as an NFKb inhibitor, whereby it contributes to cell survival
Applications

• Resveratrol has anti-inflammatory effects via cyclooxygenase inhibition and may also be capable of inhibiting oncogenes
• Useful for the study of cellular redox states and aging

RUO – Research Use Only

Kim, E. N.; Lim, J. H.; Kim, M. Y.; Ban, T. H.; Jang, I. A.; Yoon, H. E.; Park, C. W.; Chang, Y. S.; Choi, B. S. Resveratrol, an Nrf2 activator, ameliorates aging-related progressive renal injury. Aging (Albany NY). 2018 10(1), 83-99.
Hoseini, A.; Namazi, G.; Farrokhian, A.; Reiner, Ž.; Aghadavod, E.; Bahmani, F.; Asemi, Z. The effects of resveratrol on metabolic status in patients with type 2 diabetes mellitus and coronary heart disease. Food Funct. 2019 10(9), 6042-6051.