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Thermo Scientific Chemicals
trans-Anethole, 98+%
CAS: 4180-23-8 | C10H12O | 148.205 g/mol
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Catalog number A13482.14
also known as A13482-14
Price (TWD)
-
Quantity:
25 g
Specifications
Beilstein774229
CAS4180-23-8
ChEBICHEBI:35616
Chemical Name or Materialtrans-Anethole
Density0.991
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trans-Anethole is used to inhibits lung and forestomach carcinogenesis, used as carbon and energy supplement in the culture media of Pseudomonas putida strain. It is also used as used as a flavoring substance.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
trans-Anethole is used to inhibits lung and forestomach carcinogenesis, used as carbon and energy supplement in the culture media of Pseudomonas putida strain. It is also used as used as a flavoring substance.
Solubility
Soluble in benzene, ethyl acetate, acetone, carbon disulfide.
Notes
Light Sensitive. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
trans-Anethole is used to inhibits lung and forestomach carcinogenesis, used as carbon and energy supplement in the culture media of Pseudomonas putida strain. It is also used as used as a flavoring substance.
Solubility
Soluble in benzene, ethyl acetate, acetone, carbon disulfide.
Notes
Light Sensitive. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
RUO – Research Use Only
General References:
- Kotaro Satoh.; Shoichi Saitoh.; Masami Kamigaito. A Linear Lignin Analogue: Phenolic Alternating Copolymers from Naturally Occurring β-Methylstyrene via Aqueous-Controlled Cationic Copolymerization. J. Am. Chem. Soc. 2007, 129, (31), 9586-9587.
- Kaewta Kaewtatip.; Paul Menut.; Remi Auvergne.; Varaporn Tanrattanakul.; Marie-Helene Morel.; Stephane Guilbert. Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups. J. Agric. Food Chem. 2010, 58, (7), 4185-4192.