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Thermo Scientific Chemicals
Creatine, anhydrous, 98%
CAS: 57-00-1 | C4H9N3O2 | 131.135 g/mol
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化學識別
CAS57-00-1
IUPAC Name2-(N-methylcarbamimidamido)acetic acid
Molecular FormulaC4H9N3O2
InChI KeyCVSVTCORWBXHQV-UHFFFAOYSA-N
SMILESCN(CC(O)=O)C(N)=N
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規格
規格表
規格表Appearance (Color)White
Identification (FTIR)Conforms
FormPowder
Assay (Non-aqueous acid-base Titration)≥97.5 to ≤102.5%
Water Content (Karl Fischer Titration)≤2%
Creatine is involved in the rapid production of ATP associated with creatine kinases in skeletal muscle tissue. Creatine may be used as a supplement to study its mechanism of action. It acts as a nutraceutical and a neuroprotective agent.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Creatine is involved in the rapid production of ATP associated with creatine kinases in skeletal muscle tissue. Creatine may be used as a supplement to study its mechanism of action. It acts as a nutraceutical and a neuroprotective agent.
Solubility
Soluble in water.
Notes
Store away from oxidizing agents. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.
Creatine is involved in the rapid production of ATP associated with creatine kinases in skeletal muscle tissue. Creatine may be used as a supplement to study its mechanism of action. It acts as a nutraceutical and a neuroprotective agent.
Solubility
Soluble in water.
Notes
Store away from oxidizing agents. Keep the container tightly closed and place it in a cool, dry and well ventilated condition.
RUO – Research Use Only
General References:
- Persky AM, et al. Clinical pharmacology of the dietary supplement creatine monohydrate.Pharmacological reviews.,2001,53(2), 161-176.
- Mendes RR, et al. [Creatine: the nutritional supplement for exercise - current concepts].Archivos latinoamericanos de nutricion.,2002,52(2), 117-127.