Betaine, anhydrous, 98%
Betaine, anhydrous, 98%
Betaine, anhydrous, 98%
Betaine, anhydrous, 98%
Thermo Scientific Chemicals

Betaine, anhydrous, 98%

CAS: 107-43-7 | C5H11NO2 | 117.148 g/mol
Have Questions?
變更視圖buttonViewtableView
Quantity:
100 g
500 g
2500 g
產品號碼 B24397.22
亦稱為 B24397-22
價格 (TWD)
-
申請報價
Quantity:
100 g
Request bulk or custom format
化學識別
CAS107-43-7
IUPAC Name2-(trimethylazaniumyl)acetate
Molecular FormulaC5H11NO2
InChI KeyKWIUHFFTVRNATP-UHFFFAOYSA-N
SMILESC[N+](C)(C)CC([O-])=O
檢視更多
規格Specification Sheet規格表
Assay (Non-aqueous acid-base Titration)≥97.5 to ≤102.5% (non-U.S. sourced material)
Assay from Supplier's CofA≥97.5% (U.S. sourced material)
CommentMaterial sourced in US and in other countries
Identification (FTIR)Conforms (non-U.S. sourced material)
Water Content (Karl Fischer Titration)≤2% (non-U.S. sourced material)
檢視更多
Betaine is an active ingredient in toothpaste to control the symptoms of dryness of the mouth. It is used to treat homocystinuria, which is a defect in the major pathway of methionine biosynthesis. It is also used for boosting the immune system and for improving athletic performance. It is helpful to prevent noncancerous tumors in the colon (colorectal adenomas).

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Betaine is an active ingredient in toothpaste to control the symptoms of dryness of the mouth. It is used to treat homocystinuria, which is a defect in the major pathway of methionine biosynthesis. It is also used for boosting the immune system and for improving athletic performance. It is helpful to prevent noncancerous tumors in the colon (colorectal adenomas).

Solubility
Soluble in water and methanol.

Notes
Hygroscopic. Store in cool place. Incompatible with strong oxidizing agents.
RUO – Research Use Only

General References:

  1. Kapustin, E. A.; Minkov, V. S.; E. V. Boldyreva, E. V. Sarcosine and betaine crystals upon cooling: structural motifs unstable at high pressure become stable at low temperatures. Phys. Chem. Chem. Phys. 2015, 17 (5), 3534-3543.
  2. Kar, J. R.; Hallsworth, J. E.; Singhal, R. S. Fermentative production of glycine betaine and trehalose from acid whey using Actinopolyspora halophila (MTCC 263). Environ. Technol. Innovation 2015, 3, 68-76.