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Thermo Scientific™

Maximum Recovery Diluent

Maximize your microorganism recovery with a protective and isotonic diluent in convenient ready-prepared tubes.
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產品號碼QuantityFormatFill VolumeManufacturing Origin
EB0348D100/Pk.Universal Tube9 mLScotland
產品號碼 EB0348D
價格 (TWD)
-
Quantity:
100/Pk.
Format:
Universal Tube
Fill Volume:
9 mL
Manufacturing Origin:
Scotland
Maintain viability and maximize the recovery of microorganisms with protective and isotonic Thermo Scientific™ Maximum Recovery Diluent . Maximum Recovery Diluent combines the protective effect of peptone in the diluting solution1 with the osmotic support of physiological saline1,2.

The isotonic strength of Maximum Recovery Diluent ensures recovery of organisms from various sources which may be vulnerable in distilled water or aqueous suspensions.

The low concentration of peptone does not cause multiplication of the organisms within 1 to 2 hours of dilution of the sample.

Technique:

  1. Put 10g of the test sample into a sterile blender jar or sterile plastic bag.
  2. Add 90mL of sterile Maximum Recovery Diluent.
  3. Operate the blender according to its speed for sufficient time to give a total number of 15,000 to 20,000 revolutions. Alternatively, operate a peristaltic type blender (Stomacher) for 2 minutes.
  4. Within 15 minutes, transfer 1mL of the macerate to 9mL of sterile diluent and mix well (10-1 dilution).
  5. Prepare additional decimal dilutions in the same way.
  6. Aseptically transfer 1mL of each dilution of the initial suspension in duplicate to the center of a dish.
  7. Prepare pour plates with the medium of choice.
  8. Allow the agar to solidify and incubate.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products and a comprehensive line of media and diagnostic products to offer a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.

For In Vitro Diagnostic Use.

General References:

  1. Straker R. P. and Stokes J. L. (1957) Appl. Microbiol. 5. 21-25.
  2. Patterson J. W. and Cassells J. A. (1963) J. Appl. Bact. 26. 493-497.
  3. ISO/DIS 6649. Meat and Meat Products – Detection and Enumeration of Clostridium perfringens.
規格
ColorLight ivory, transparent
DescriptionMaximum Recovery Diluent
Fill Volume9 mL
Fill Weight10 ± 0.5mL
FormatUniversal Tube
Packaging Type100 universals in a carton box
Quantity100/Pk.
Shelf Life52 Weeks
Manufacturing OriginScotland
Unit SizeEach
內容物與存放
2°C to 10°C