α-Amylase Activity Assay Kit

With this kit, a reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance, which is inactivated by the thermolabile nature of β-amylase. The enzyme activity of α-amylase is then determined. This kit is useful for researchers studying carbohydrate metabolism and enzyme activity.

Key features

• Simple and fast protocol—user-friendly, requiring minimal hands-on time and providing rapid results within a short incubation period
• Broad range of kits across key analytes and targets within the most important metabolic pathways
• Consistent—strict quality control criteria to ensure reproducible and reliable results