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Thermo Scientific Chemicals
MES-SDS running buffer (20X)
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規格
Recommended StorageAmbient temperatures
Concentration20X
Physical FormLiquid
Quantity500 mL
Unit SizeEach
MES-SDS running buffer (20X) is used for high resolution of proteins on neutral pH. It finds application in the separation of small to medium-sized proteins.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
MES-SDS running buffer (20X) is used for high resolution of proteins on neutral pH. It finds application in the separation of small to medium-sized proteins.
Solubility
Miscible with water.
Notes
This buffer contains: 1M MES, 1M Tris base,2% SDS and 20mM EDTA at pH 7.3. Store at room temperature. Keep away from light. Incompatible with strong oxidizing agent and acids.
MES-SDS running buffer (20X) is used for high resolution of proteins on neutral pH. It finds application in the separation of small to medium-sized proteins.
Solubility
Miscible with water.
Notes
This buffer contains: 1M MES, 1M Tris base,2% SDS and 20mM EDTA at pH 7.3. Store at room temperature. Keep away from light. Incompatible with strong oxidizing agent and acids.
RUO – Research Use Only
General References:
- Costaa, J.; Ansaria, P.; Mafrab, I.; Oliveirab, M. B. P.P.; Baumgartner, S. Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Food Chem. 2015, 173, 257-265.
- Juvonen, K. R.; Macierzanka, A.; Lille, M. E.; Laaksonen, D. E.; Mykkänen, H. M.; Niskanen, L. K.; Pihlajamäki, J.; Mäkeläa, K. A.; Millsa, C. E. N.; Mackiea, A. R.; Malcolma, P.; Herziga, K. H.; Poutanena, K. S.; Karhunena, L. J. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals. Br. J. Nutr. 2015, 114 (03), 418-429.