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Thermo Scientific Chemicals
Maltotriose, 98%
CAS: 1109-28-0 | C18H32O16 | 504.438 g/mol
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化學識別
CAS1109-28-0
IUPAC Name2-{[4,5-dihydroxy-2-(hydroxymethyl)-6-{[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
Molecular FormulaC18H32O16
InChI KeyFYGDTMLNYKFZSV-UHFFFAOYNA-N
SMILESOCC1OC(OC2C(O)C(O)C(OC3C(O)C(O)C(O)OC3CO)OC2CO)C(O)C(O)C1O
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規格
規格表
規格表Appearance (Color)White to pale cream
Infrared spectrumConforms
Melting Point140-150°C
FormPowder
Assay from Supplier's CofA≥98%
Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells.
Solubility
Soluble in water.
Notes
Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
Maltotriose is a matrose regulon inducer in Escherichia coli. Maltotriose has been used in a study to investigate the influence of fourth generation poly(propyleneimine) dendrimers on blood cells.
Solubility
Soluble in water.
Notes
Store away from strong oxidizing agents. Keep container tightly closed. Store in cool, dry conditions in well sealed containers.
RUO – Research Use Only
General References:
- Chao-Hsun Yang.; Wen-Hsiung Liu. Purification and properties of a maltotriose-producing α-amylase from Thermobifida fusca. Enzyme and Microbial Technology. 2004, 35, (2-3), 254-260.
- Yoshio Shirokane.; Keiichi Ichikawa.; Masaru Suzuki. A novel enzymic determination of maltose. Carbohydrate Research. 2000, 329, (3), 699-702.