Lotus Tetragonolobus (Asparagus Pea) Lectin (LTL), fluorescein (FITC)
Lotus Tetragonolobus (Asparagus Pea) Lectin (LTL), fluorescein (FITC)
Invitrogen™

Lotus Tetragonolobus (Asparagus Pea) Lectin (LTL), fluorescein (FITC)

Lotus Tetragonolobus Lectin (LTL), fluorescein (FITC), is a bright-green LTL-fluorophor conjugate. LTL is isolated from Tetragonolobus purpureus, also known as深入閱讀
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產品號碼Quantity
L324802 mg
產品號碼 L32480
價格 (TWD)
7,910.00
キャンペーン価格
Ends: 31-Dec-2025
11,300.00
您節省 3,390.00 (30%)
Each
新增至購物車
Quantity:
2 mg
價格 (TWD)
7,910.00
キャンペーン価格
Ends: 31-Dec-2025
11,300.00
您節省 3,390.00 (30%)
Each
新增至購物車
Lotus Tetragonolobus Lectin (LTL), fluorescein (FITC), is a bright-green LTL-fluorophor conjugate. LTL is isolated from Tetragonolobus purpureus, also known as Lotus tetragonolobus, within the common names asparagus pea or winged pea. Combined with other lectins, it has been used for the detection of certain diseased tissue in kidney and the detection of colon cancer. LTL has also been used in studies of the inhibition of macrophage migration and in comparison to macrophage inhibition factor (MIF).

View complete list of fluorescent dye-conjugated lectins ›

• Very bright FITC conjugate detected with traditional FITC/GFP filter set, Ex/Em: 495/515 nm
• Applications: immunofluorescence, glycobiology
• Sugar specificity: fucose, arabinose
• Inhibiting/eluting sugar: 50–100 mM L-fucose
• Blood group specificity: non-specific, O<A2
• Unconjugated lectin molecular weight: 107 KDa
• Immunofluorescence working concentration: 5–20 μg/mL

LTL-FITC is provided at a 2 mg/mL concentration in 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide. 0.1 mM Ca2+.

A precipitate may form during storage. This does not have a significant adverse effect on the product. If a precipitate forms upon long-term storage at 4°C, warm to 37°C and centrifuge before use.
For Research Use Only. Not for use in diagnostic procedures.
規格
Label TypeClassic Dyes
Protein SubtypeLectins
Quantity2 mg
Shipping ConditionApproved for shipment at Room Temperature or on Wet Ice
SourceAsparagus pea
ConjugateFITC
FormSolution
Unit SizeEach
內容物與存放
When stored at or below 2–8°C in the dark, the product is stable for 6 months after reciept.