Shop All Other Tubes
Samco™ 16 × 125mm Disposable Culture Tubes (DCTs) (Thermo Scientific™)
Choose the material that suits your needs with these disposable culture tubes, in clarified polypropylene for strength and resistance, or polystyrene for superior clarity.
Sterilin™ Borosilicate Glass Culture Tubes (Thermo Scientific™)
Rely on chemical and temperature resistant borosilicate glass culture tubes in your tough applications. Available with flat or round bottom, threaded to accept a screw cap.
Covaris™ M220 microTUBE, Screw-Cap (Ion Torrent™)
The Covaris® M220 Screw-Cap microTUBE has been designed and engineered specifically for the treatment of 50 µl of sample in the M220 Focused-ultrasonicator™. The microTUBE is used to shear DNA and RNA into fragments with a distribution center selected between 100 to 1,500 bp. Each package contains 25 tubes.
Vacuum Hydrolysis Tube, 1 mL (Thermo Scientific™)
Thermo Scientific Pierce Vacuum Hydrolysis Tube, 1 mL is a high-quality glass tube designed for heated, acid-based, vacuum hydrolysis of proteins and peptides for amino acid analysis.
Features of Vacuum Hydrolysis Tube, 1 mL:
• Saves 10-18 hours on hydrolysis procedures when combined with 6N HCl (Part No. 24308)
• Provides for hydrolysis in 6 hours when heated at 150°C in a dry block heater (Note: the upper temperature limit of Vacuum Hydrolysis Tubes is 260°C in a block heater but only 110°C in an oven)
• Optimal hydrolysis control when used with Reacti-Therm Dry Block Heating System
• Compatible-fitting are available for use with Thermo Scientific Reacti-Therm Heating Modules
Applications of Vacuum Hydrolysis Tube:
• Protein/peptide hydrolysis
• Sample concentration
• Lyophilization
• Hydrazinolysis
Vacuum Hydrolysis Tubes are precision-designed for use in protein hydrolysis and subsequent analysis of protein and peptide amino acid compositions. The heavy-walled borosilicate glass construction ensures complete compatibility with all commonly used acid hydrolysis reagents. Acid hydrolysis at elevated temperatures, in vacuo, will hydrolyze most proteins and peptides to their amino acid components without significant decomposition.
Vacuum hydrolysis methods commonly use 6N constant boiling hydrochloric acid (HCl), a mixture of HCl and propionic acid, 3N mercaptoethanesulfonic acid or 4N methanesulfonic acid. The constant boiling HCl method uses standard protein hydrolysis at 105 to 110°C for 16 to 24 hours. Using the HCl/propionic acid method, hydrolysis times can be shortened to 15 minutes at 160°C. Tryptophan is easily degraded by acid hydrolysis in 6N HCl. The presence of oxygen, heavy metals and carbohydrates are contributing factors to this degradation. A 22-hour hydrolysis method was developed to improve tryptophan recovery from protein hydrolysis samples by using 3N mercaptoethanesulfonic acid. A second method to improve tryptophan recovery involves hydrolysis at 115°C using 4N methanesulfonic acid.
Related Products
Vacuum Hydrolysis Tube, 6 mL
Vacuum Hydrolysis Tube, 18 mL
Features of Vacuum Hydrolysis Tube, 1 mL:
• Saves 10-18 hours on hydrolysis procedures when combined with 6N HCl (Part No. 24308)
• Provides for hydrolysis in 6 hours when heated at 150°C in a dry block heater (Note: the upper temperature limit of Vacuum Hydrolysis Tubes is 260°C in a block heater but only 110°C in an oven)
• Optimal hydrolysis control when used with Reacti-Therm Dry Block Heating System
• Compatible-fitting are available for use with Thermo Scientific Reacti-Therm Heating Modules
Applications of Vacuum Hydrolysis Tube:
• Protein/peptide hydrolysis
• Sample concentration
• Lyophilization
• Hydrazinolysis
Vacuum Hydrolysis Tubes are precision-designed for use in protein hydrolysis and subsequent analysis of protein and peptide amino acid compositions. The heavy-walled borosilicate glass construction ensures complete compatibility with all commonly used acid hydrolysis reagents. Acid hydrolysis at elevated temperatures, in vacuo, will hydrolyze most proteins and peptides to their amino acid components without significant decomposition.
Vacuum hydrolysis methods commonly use 6N constant boiling hydrochloric acid (HCl), a mixture of HCl and propionic acid, 3N mercaptoethanesulfonic acid or 4N methanesulfonic acid. The constant boiling HCl method uses standard protein hydrolysis at 105 to 110°C for 16 to 24 hours. Using the HCl/propionic acid method, hydrolysis times can be shortened to 15 minutes at 160°C. Tryptophan is easily degraded by acid hydrolysis in 6N HCl. The presence of oxygen, heavy metals and carbohydrates are contributing factors to this degradation. A 22-hour hydrolysis method was developed to improve tryptophan recovery from protein hydrolysis samples by using 3N mercaptoethanesulfonic acid. A second method to improve tryptophan recovery involves hydrolysis at 115°C using 4N methanesulfonic acid.
Related Products
Vacuum Hydrolysis Tube, 6 mL
Vacuum Hydrolysis Tube, 18 mL
Sterilin™ Caps for Glass Tubes (Thermo Scientific™)
Secure your samples with these autoclavable screw-thread caps for glass tubes.
Covaris™ M220 microTUBE, Snap-Cap (Ion Torrent™)
The Covaris® M220 Snap-Cap microTUBE has been designed and engineered specifically for the treatment of 130 µl of sample in the M220 Focused-ultrasonicator™. The microTUBE is used to shear DNA and RNA into fragments with a distribution center selected between 100 to 1,500 bp. Each package contains 25 tubes.
Tubes en verre borosilicaté, sans rebord, à base ronde Sterilin™ (Thermo Scientific™)
Vous pouvez faire confiance à ces tubes en verre borosilicaté, à base ronde dans vos applications nécessitant des produits chimiques agressifs et une haute température. Parfaits pour une utilisation avec les échantillons qui sont sensibles aux substances lixiviables des tubes en plastique.
Samco™ 17 × 100mm Disposable Culture Tubes (DCTs) (Thermo Scientific™)
Choose the material that suits your needs with these disposable culture tubes, in clarified polypropylene for strength and resistance, or polystyrene for superior clarity.
Vacuum Hydrolysis Tube, 6 mL (Thermo Scientific™)
Thermo Scientific Pierce Vacuum Hydrolysis Tube, 6 mL is a high-quality glass tube designed for heated, acid-based, vacuum hydrolysis of proteins and peptides for amino acid analysis.
Features of Vacuum Hydrolysis Tube, 6 mL:
• Saves 10-18 hours on hydrolysis procedures when combined with 6N HCl (Part No. 24308)
• Provides for hydrolysis in 6 hours when heated at 150°C in a dry block heater (Note: the upper temperature limit of Vacuum Hydrolysis Tubes is 260°C in a block heater but only 110°C in an oven)
• Optimal hydrolysis control when used with Reacti-Therm Dry Block Heating System
• Compatible-fitting are available for use with Thermo Scientific Reacti-Therm Heating Modules
Applications of Vacuum Hydrolysis Tube:
• Protein/peptide hydrolysis
• Sample concentration
• Lyophilization
• Hydrazinolysis
Vacuum Hydrolysis Tubes are precision-designed for use in protein hydrolysis and subsequent analysis of protein and peptide amino acid compositions. The heavy-walled borosilicate glass construction ensures complete compatibility with all commonly used acid hydrolysis reagents. Acid hydrolysis at elevated temperatures, in vacuo, will hydrolyze most proteins and peptides to their amino acid components without significant decomposition.
Vacuum hydrolysis methods commonly use 6N constant boiling hydrochloric acid (HCl), a mixture of HCl and propionic acid, 3N mercaptoethanesulfonic acid or 4N methanesulfonic acid. The constant boiling HCl method uses standard protein hydrolysis at 105 to 110°C for 16 to 24 hours. Using the HCl/propionic acid method, hydrolysis times can be shortened to 15 minutes at 160°C. Tryptophan is easily degraded by acid hydrolysis in 6N HCl. The presence of oxygen, heavy metals and carbohydrates are contributing factors to this degradation. A 22-hour hydrolysis method was developed to improve tryptophan recovery from protein hydrolysis samples by using 3N mercaptoethanesulfonic acid. A second method to improve tryptophan recovery involves hydrolysis at 115°C using 4N methanesulfonic acid.
Related Products
Vacuum Hydrolysis Tube, 1 mL
Vacuum Hydrolysis Tube, 18 mL
Features of Vacuum Hydrolysis Tube, 6 mL:
• Saves 10-18 hours on hydrolysis procedures when combined with 6N HCl (Part No. 24308)
• Provides for hydrolysis in 6 hours when heated at 150°C in a dry block heater (Note: the upper temperature limit of Vacuum Hydrolysis Tubes is 260°C in a block heater but only 110°C in an oven)
• Optimal hydrolysis control when used with Reacti-Therm Dry Block Heating System
• Compatible-fitting are available for use with Thermo Scientific Reacti-Therm Heating Modules
Applications of Vacuum Hydrolysis Tube:
• Protein/peptide hydrolysis
• Sample concentration
• Lyophilization
• Hydrazinolysis
Vacuum Hydrolysis Tubes are precision-designed for use in protein hydrolysis and subsequent analysis of protein and peptide amino acid compositions. The heavy-walled borosilicate glass construction ensures complete compatibility with all commonly used acid hydrolysis reagents. Acid hydrolysis at elevated temperatures, in vacuo, will hydrolyze most proteins and peptides to their amino acid components without significant decomposition.
Vacuum hydrolysis methods commonly use 6N constant boiling hydrochloric acid (HCl), a mixture of HCl and propionic acid, 3N mercaptoethanesulfonic acid or 4N methanesulfonic acid. The constant boiling HCl method uses standard protein hydrolysis at 105 to 110°C for 16 to 24 hours. Using the HCl/propionic acid method, hydrolysis times can be shortened to 15 minutes at 160°C. Tryptophan is easily degraded by acid hydrolysis in 6N HCl. The presence of oxygen, heavy metals and carbohydrates are contributing factors to this degradation. A 22-hour hydrolysis method was developed to improve tryptophan recovery from protein hydrolysis samples by using 3N mercaptoethanesulfonic acid. A second method to improve tryptophan recovery involves hydrolysis at 115°C using 4N methanesulfonic acid.
Related Products
Vacuum Hydrolysis Tube, 1 mL
Vacuum Hydrolysis Tube, 18 mL
Covaris™ M220 miniTUBE, Red (Ion Torrent™)
The Covaris® M220 Red miniTUBE is specifically engineered to shear genomic DNA into fragment size distributions centered on 5 kb. Fragment distributions are tight and precisely centered on the targeted size. Each red miniTUBE can process 200 µl of sample. Each package contains 25 tubes.
DNA Synthesis Collection Vial (Applied Biosystems™)
These glass vials are for the collection of cleaved oligonucleotides during DNA synthesis.
For Research Use Only. Not for use in diagnostics procedures.
For Research Use Only. Not for use in diagnostics procedures.
Vacuum Hydrolysis Tube, 18 mL (Thermo Scientific™)
Thermo Scientific Pierce Vacuum Hydrolysis Tube, 18 mL is a high-quality glass tube designed for heated, acid-based, vacuum hydrolysis of proteins and peptides for amino acid analysis.
Features of Vacuum Hydrolysis Tube, 18 mL:
• Saves 10-18 hours on hydrolysis procedures when combined with 6N HCl (Part No. 24308)
• Provides for hydrolysis in 6 hours when heated at 150°C in a dry block heater (Note: the upper temperature limit of Vacuum Hydrolysis Tubes is 260°C in a block heater but only 110°C in an oven)
• Optimal hydrolysis control when used with Reacti-Therm Dry Block Heating System
• Compatible-fitting are available for use with Thermo Scientific Reacti-Therm Heating Modules
Applications of Vacuum Hydrolysis Tube:
• Protein/peptide hydrolysis
• Sample concentration
• Lyophilization
• Hydrazinolysis
Vacuum Hydrolysis Tubes are precision-designed for use in protein hydrolysis and subsequent analysis of protein and peptide amino acid compositions. The heavy-walled borosilicate glass construction ensures complete compatibility with all commonly used acid hydrolysis reagents. Acid hydrolysis at elevated temperatures, in vacuo, will hydrolyze most proteins and peptides to their amino acid components without significant decomposition.
Vacuum hydrolysis methods commonly use 6N constant boiling hydrochloric acid (HCl), a mixture of HCl and propionic acid, 3N mercaptoethanesulfonic acid or 4N methanesulfonic acid. The constant boiling HCl method uses standard protein hydrolysis at 105 to 110°C for 16 to 24 hours. Using the HCl/propionic acid method, hydrolysis times can be shortened to 15 minutes at 160°C. Tryptophan is easily degraded by acid hydrolysis in 6N HCl. The presence of oxygen, heavy metals and carbohydrates are contributing factors to this degradation. A 22-hour hydrolysis method was developed to improve tryptophan recovery from protein hydrolysis samples by using 3N mercaptoethanesulfonic acid. A second method to improve tryptophan recovery involves hydrolysis at 115°C using 4N methanesulfonic acid.
Related Products
Vacuum Hydrolysis Tube, 1 mL
Vacuum Hydrolysis Tube, 6 mL
Features of Vacuum Hydrolysis Tube, 18 mL:
• Saves 10-18 hours on hydrolysis procedures when combined with 6N HCl (Part No. 24308)
• Provides for hydrolysis in 6 hours when heated at 150°C in a dry block heater (Note: the upper temperature limit of Vacuum Hydrolysis Tubes is 260°C in a block heater but only 110°C in an oven)
• Optimal hydrolysis control when used with Reacti-Therm Dry Block Heating System
• Compatible-fitting are available for use with Thermo Scientific Reacti-Therm Heating Modules
Applications of Vacuum Hydrolysis Tube:
• Protein/peptide hydrolysis
• Sample concentration
• Lyophilization
• Hydrazinolysis
Vacuum Hydrolysis Tubes are precision-designed for use in protein hydrolysis and subsequent analysis of protein and peptide amino acid compositions. The heavy-walled borosilicate glass construction ensures complete compatibility with all commonly used acid hydrolysis reagents. Acid hydrolysis at elevated temperatures, in vacuo, will hydrolyze most proteins and peptides to their amino acid components without significant decomposition.
Vacuum hydrolysis methods commonly use 6N constant boiling hydrochloric acid (HCl), a mixture of HCl and propionic acid, 3N mercaptoethanesulfonic acid or 4N methanesulfonic acid. The constant boiling HCl method uses standard protein hydrolysis at 105 to 110°C for 16 to 24 hours. Using the HCl/propionic acid method, hydrolysis times can be shortened to 15 minutes at 160°C. Tryptophan is easily degraded by acid hydrolysis in 6N HCl. The presence of oxygen, heavy metals and carbohydrates are contributing factors to this degradation. A 22-hour hydrolysis method was developed to improve tryptophan recovery from protein hydrolysis samples by using 3N mercaptoethanesulfonic acid. A second method to improve tryptophan recovery involves hydrolysis at 115°C using 4N methanesulfonic acid.
Related Products
Vacuum Hydrolysis Tube, 1 mL
Vacuum Hydrolysis Tube, 6 mL
BeadRetriever™ Tubes & Tips (Applied Biosystems™)
The tube strips are designed for processing and isolation of target molecules; one sample uses one tube strip which is made up of five tubes. The disposable plastic tips are designed for shielding the magnetic surface from contact with the sample. The BeadRetriever™ System utilize low binding, disposable plastics materials for optimal magnetic particle processing.
Tubes de culture en plastique Sterilin™ (Thermo Scientific™)
Gagnez en polyvalence dans les applications de culture grâce à ces tubes de culture en plastique. Avec une étiquette de marquage et un bouchon à deux positions, les tubes sont la solution idéale pour la culture cellulaire en suspension.
Covaris™ M220 miniTUBE, Blue (Ion Torrent™)
The Covaris® M220 Blue miniTUBE is specifically engineered to shear genomic DNA into fragment size distributions centered on 3 kb. Fragment distributions are tight and precisely centered on the targeted size. Each blue miniTUBE can process 200 µl of sample. Each package contains 25 tubes.
