Carbohydrates

Carbohydrates are the most abundant organic compounds in living organisms, as their major function is the storage and transport of energy. They also have important structural, informational, recognition, and protective functions.

The determination of the types and concentrations of carbohydrates in foods is integral for energy evaluation, nutritional labeling, quality control, and for identifying possible adulteration. We've consolidated the application notes you need on a range of topics, including corn syrup, dietary...